写饺子的英语作文【实用3篇】
写饺子的英语作文 篇一
How to Make Delicious Chinese Dumplings
Chinese dumplings, also known as jiaozi, are a popular traditional dish in China. They are not only tasty but also fun to make. In this article, I will guide you through the process of making delicious Chinese dumplings.
Firstly, let's prepare the filling. The most common filling for Chinese dumplings is pork and cabbage. To make the filling, finely chop 200 grams of cabbage and mix it with 300 grams of ground pork in a bowl. Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of salt, and a pinch of white pepper. Mix everything together until well combined.
Next, it's time to make the dumpling wrappers. In a large mixing bowl, add 400 grams of all-purpose flour and gradually pour in 200 milliliters of water while stirring. Once the dough starts to come together, knead it with your hands until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
After the dough has rested, divide it into small portions and roll each portion into a thin circle with a diameter of about 8 centimeters. Place a spoonful of the filling in the center of each wrapper. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also create different shapes by folding and pleating the edges in various ways.
Now, let's move on to the cooking process. Bring a large pot of water to a boil and carefully drop the dumplings into the boiling water. Stir gently to prevent them from sticking to the bottom. Cook the dumplings for about 5-6 minutes until they float to the surface and the filling is cooked through.
Finally, it's time to enjoy the delicious Chinese dumplings. Serve them hot with a dipping sauce made from soy sauce, vinegar, and a few drops of sesame oil. You can also add some chili oil or minced garlic for extra flavor.
Making Chinese dumplings is not only a culinary experience but also a way to bring people together. It is a common tradition for families to gather and make dumplings during festivals or special occasions. So, gather your friends and family, follow these simple steps, and enjoy the joy of making and eating Chinese dumplings together!
写饺子的英语作文 篇二
The Symbolic Meaning of Chinese Dumplings
Chinese dumplings, or jiaozi, have a rich cultural significance in Chinese society. They are not just a delicious food but also a symbol of unity and good luck. In this article, I will explore the symbolic meaning behind Chinese dumplings.
The shape of Chinese dumplings is similar to ancient Chinese currency, known as "yuanbao." Yuanbao was used as a symbol of wealth and prosperity during the Ming and Qing dynasties. By eating dumplings, it is believed that one can bring good fortune and wealth in the coming year. This is especially true during the Chinese New Year, when families gather to make and eat dumplings together.
The act of making dumplings also symbolizes unity and togetherness. It is a common tradition for families to come together and make dumplings during festivals or special occasions. Each family member has a role in the process, from preparing the filling to folding the dumplings. This activity promotes bonding and strengthens family ties.
Additionally, Chinese dumplings are often served during the winter solstice, which is the shortest day of the year. Eating dumplings during this time symbolizes the hope for longer daylight hours and the arrival of spring. It is believed that by eating dumplings, one can ward off evil spirits and bring good luck for the coming year.
Furthermore, the ingredients used in Chinese dumplings also have symbolic meanings. For example, the dumpling filling is usually made with pork, which represents wealth and abundance. Cabbage, another common ingredient, symbolizes prosperity and good luck. By consuming these ingredients, it is believed that one can attract these positive qualities into their lives.
In conclusion, Chinese dumplings hold a special place in Chinese culture due to their symbolic meaning. They are not just a delicious food but also a representation of unity, good luck, and prosperity. Whether it is during the Chinese New Year or any other special occasion, making and eating dumplings is a cherished tradition that brings families and friends closer together. So, the next time you enjoy a plate of Chinese dumplings, remember the deeper meaning behind this beloved dish.
写饺子的英语作文 篇三
有关写饺子的英语作文
无论是在学校还是在社会中，大家都尝试过写作文吧，作文是从内部言语向外部言语的过渡，即从经过压缩的简要的、自己能明白的语言，向开展的、具有规范语法结构的'、能为他人所理解的外部语言形式的转化。相信许多人会觉得作文很难写吧，下面是小编帮大家整理的有关写饺子的英语作文，欢迎阅读与收藏。
介绍饺子
dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.
the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choo
中国传统食品饺子
jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings.the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
饺子
the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals. family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival.
if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste.
tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
