菜单相关的英语词汇【最新3篇】

菜单相关的英语词汇 篇一

In the culinary world, menus play a crucial role in providing customers with a wide array of food and beverage choices. Whether it's a simple café or a sophisticated fine dining establishment, menus are essential for communicating the offerings and enticing diners. In this article, we will explore some common English vocabulary related to menus.

First and foremost, let's start with the basic terms that are often found on menus. "Appetizers" refer to small dishes that are typically served before the main course. They are designed to stimulate the appetite. "Main course" or "entrée" represents the main dish of a meal, usually accompanied by side dishes such as vegetables or starches. "Dessert" is the sweet course that concludes a meal.

Moving on to the different types of menus, we have "à la carte" and "table d'h?te" menus. An "à la carte" menu allows customers to choose individual dishes from a list, with each dish priced separately. On the other hand, a "table d'h?te" menu offers a fixed selection of dishes for a set price, often including several courses.

Next, let's explore some vocabulary related to the various sections and descriptions on a menu. The "appetizer section" lists all the available appetizers, while the "main course section" displays the main dishes. "Side dishes" or "sides" refer to additional dishes that can be ordered alongside the main course. "Beverages" encompass all types of drinks, including alcoholic and non-alcoholic options. "Specials" or "chef's specials" are featured dishes that are not part of the regular menu and may change frequently.

When it comes to describing the dishes, menus often include terms like "grilled," "roasted," "fried," or "boiled" to indicate the cooking method. Adjectives such as "spicy," "creamy," "crispy," or "tender" describe the taste, texture, or consistency of the food. "Vegetarian" and "vegan" options are also commonly mentioned to cater to specific dietary preferences. Additionally, menus may indicate if a dish contains common allergens like "nuts," "dairy," or "gluten."

Lastly, let's not forget about the prices. Menus typically display the price of each item, either in the form of a specific amount or with symbols such as "$" for dollars or "￡" for pounds. Some menus may also include a separate section for "daily specials" or "happy hour deals," which offer discounted prices for a limited time.

In conclusion, menus are an essential part of the dining experience, providing customers with a comprehensive overview of the available food and beverage options. By familiarizing ourselves with the English vocabulary related to menus, we can navigate through the choices and make informed decisions when dining out.

菜单相关的英语词汇 篇二

Menus are not only a means of presenting food options to customers but also serve as a marketing tool for restaurants and eateries. In this article, we will delve into more advanced English vocabulary related to menus.

To begin with, let's explore some terms that describe the style or theme of a menu. A "tasting menu" offers a sequence of small portions of various dishes, allowing customers to sample a wide range of flavors. This type of menu is often found in fine dining establishments. A "buffet" is a self-service style of dining where customers can choose from a variety of dishes displayed on a table or counter. "à la carte" and "prix fixe" are other menu styles commonly used. "à la carte" refers to individual dishes priced separately, while "prix fixe" offers a set menu with a fixed price.

In addition to the main menu, some restaurants may offer a separate "wine list" or "beverage menu" that showcases their selection of wines or other beverages. This menu often includes descriptions of the drinks, such as the type of grape used, region of origin, and tasting notes.

Restaurants that specialize in certain cuisines may use specific terms on their menus. For example, an Italian restaurant may have a "pasta section" featuring various types of pasta dishes. A sushi restaurant might have a "sashimi" or "nigiri" section, offering different types of raw fish or seafood. Similarly, a steakhouse may have a "cuts of meat" section, describing the different types of steaks available.

When it comes to describing the flavors and ingredients of a dish, menus may use terms like "savoury," "tangy," "zesty," or "refreshing" to describe the taste. "Fresh," "locally sourced," or "farm-to-table" are common phrases used to highlight the quality and origin of the ingredients. Additionally, menus may mention the cooking technique used, such as "grilled," "braised," "seared," or "poached."

Special dietary considerations are also taken into account on menus. "Gluten-free" options are available for individuals with gluten intolerances, while "low-sodium" or "heart-healthy" dishes cater to those with dietary restrictions. "Organic" and "sustainable" are other terms that may be used to indicate environmentally friendly and ethically sourced ingredients.

Lastly, menus may include additional information such as the restaurant's "signature dish" or "chef's recommendation," which highlights a particular dish that the establishment is known for. They may also mention any awards or accolades received, indicating the restaurant's reputation and quality.

In conclusion, menus serve as much more than a list of food options. They are a reflection of a restaurant's style, theme, and commitment to quality. By understanding the advanced English vocabulary related to menus, both customers and restaurant owners can enhance their dining experience and make informed choices.

菜单相关的英语词汇 篇三

　　炸午餐肉

　　Fried Lunchoen Meat

　　西洋菜汤

　　Watercress Soup

　　银鱼仔芥菜

　　Kailan w/Ikan Bilis

　　磨菇耗油鸡

　　Chicken w/Oyster Sauce & Mushr

　　大葱炒蛋

　　Fried Egg w/Onion

　　茄汁香肠

　　Fried Sausage w/Tomato Sauce

　　青豆肉碎汤

　　Green Pea Soup

　　菜豆鱼饼

　　Long Bean w/Fish Cake

　　西柠鱼片

　　Lemon Fish

　　豆油肉

　　Pork w/Brown Sauce

　　五香肉

　　Ngoh Hiang

　　咸菜鸭汤

　　Salted Veg Duck Soup

　　香炒茄子

　　Cabbage w/Vermicelli

　　咕噜肉

　　Sweet & Sour Pork

　　招牌豆腐

　　International Beancurd

　　苏东丸

　　Sotong Ball

　　蘑菇汤

　　Mushroom Soup

　　香炒茄子

　　Fried Brinjal

　　宫保鱼片

　　Fish w/Dried Chilli

　　红烧扣肉

　　Braised Pork

　　洋葱沙丁鱼

　　Sardines Fish w/Onion

　　鱼丸汤

　　Fish Ball Soup

　　蚝油小白菜

　　Xiao Bai Chye w/Oyster Sauce

　　青椒鸡丁

　　Chicken w/Green Pepper

　　麻坡豆腐

　　Ma Po Beancurd

　　美人鱼

　　Fried Fish

　　八珍排骨汤

　　Pork Rib Soup

　　咖喱什菜

　　Curry Mixed Vegetable

　　鼓汁苦瓜鱼片

　　Fried Fish w/Bitter

　　柠檬鸡

　　Lemon Chicken

　　辣椒鱼饼

　　Fish Cake w/Spicy Sauce

　　花生肉片汤

　　Peanut w/Sliced Meat Soup

　　虾米炒黄瓜

　　Cucumber w/Dried Shrimp

　　洋葱鸡扒

　　Western Chicken Chop

　　肉碎蒸蛋

　　Steam Egg w/Minced

　　酸甜虾丸

　　Sweet & Sour Prawn Ball

　　雪耳鸡汤

　　Chicken Fungus Soup

　　蒜茸津白

　　Beancurd w/Crab Meat

　　港蒸排骨

　　Hong Kong Style Pork Rib

　　腊肠炒蛋

　　Fried Egg Sausage

　　冬瓜汤

　　Winter Melon Soup

　　蚝油炒菜心

　　Fried Chai Sim

　　薯仔

　　琉璃香妃卷 (鸡丝拉皮)

　　Shredded Chicken with Vegetables and Mustard in Jelly Roll

　　乡野素还真 (凉拌白菜心)

　　Cabbage Salad with Peanuts and Dried Shrimp

　　老卤牛肉片

　　Sliced Braised Beef Shank with Soy Sauce

　　美人醉鹅片

　　Sliced Drunken Goose with Ginger

　　水晶梅花鹿 (鹿里肌)

　　Chilled Venison Pork Jelly

　　极品拌三丝 (鲍鱼丝、海蜇皮凉拌)

　　Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber

　　椒麻酱腰花 (拉皮、麻辣腰花)

　　Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce

　　麻辣羊肚丝 (羊肚、蒜苗)

　　Spicy Lamb Belly with Leek and Red Pepper

　　面食类

　　DIM SUM PEKING STYLE

　　烤窝丝烙饼 (抓饼)

　　Pan-fried Silk Pancakes

　　香煎葱油饼

　　Pan-fried Scallion Pancakes

　　三鲜煎锅贴

　　Pan-fried Dumplings with Shrimp, Ground Pork and Chive

　　韭菜煎盒子

　　Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp

　　大饼卷牛肉

　　Pan-fried Sliced Beef Shank in Pancake

　　烧饼酱牛肉

　　Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables

　　鲜蒸饺 (花素/猪肉/牛肉)

　　Steamed Dumplings with Vegetables

　　or with Ground Pork and Vegetables

　　or with Ground Beef and Vegetables

　　生菜鸭松

　　Stir-fried Minced Duck Meat in Lettuce Cup

　　银芽鸭丝

　　Stir-fried Duck Bone with Bean Sprouts

　　酱爆鸭架

　　Stir-fried Duck Bone with Basil and Ginger

　　鸭架上汤

　　Braised Duck, Tofu and Preserved Vegetables with Chicken Broth

　　鸭架炖粥

　　Braised Duck Bone Congee Soup

　　香烤如来腿 (带骨鲜嫩羊小排)

　　Roasted Rack of Lamb with Cauliflower and Basil

　　百合梅花鹿 (鹿里脊, 百合)

　　Stir-fried Sliced Venison with Scallions and Lily Buds

　　四喜百玉盅 (鳄鱼片, 冬瓜汤)

　　Steamed Alligator Soup with Winter Melon and Ginger

　　弯月伴河童 (新鲜河虾, 甜豆仁)

　　Stir-fried Riverimp Sugar Peas

　　脆芦绣裙边 (甲鱼裙边, 芦笋)

　　Braised Turtle Belly and Asparagus with Oyster Sauce

　　主厨精选菜

　　CHEF’S RECOMMENDATIONS

　　炸焦 (黄牛肉/山羊肉)

　　Braised Deep-fried Beef or Lamb

　　香烤如来腿 (羊小排)

　　Roasted Rack of Lamb with Cauliflower and Basil

　　百合梅花鹿 (鹿里脊、百合)

　　Stir-fried Sliced Venison with Scallions and Lily Buds

　　竹筒孔贝虾 (九孔、草虾)

　　Stewed Baby Abalone, Prawns and Chinese Medicine

　　京葱爆三样 (猪肉、腰花、皮蛋)

　　Stir-fried Pork, Pork Kidney and Preserved Duck Egg

　　双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁)

　　Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean

　　京酱 (猪肉丝/牛肉丝)

　　Stir-fried Shredded Pork or Beef with Sweet Bean Sauce

　　海鲜类

　　SEAFOOD

　　三鲜烩锅粑 (刺参、虾仁、花枝、肉片)

　　Stir-fried Seafood and Vegetables with Crispy Rice Cake

　　明虾片 (豆苗/抓炒/芦笋)

　　Stir-fried Sliced Prawns with Pea Sprouts

　　or with Vegetables

　　or with Asparagus

　　明虾排　(干烧/椒盐/锅蹋)

　　Deep-fried Prawns with Chili Sauce

　　or with Salt and Pepper

　　or with Scallion Sauce

　　鳕鱼　(葱油/豆酥)

　　Steam Codfish with Scallion Sauce

　　or with Bean Crust Sauce

　　膏蟹　(干烧/酱爆/清蒸)

　　Stir-fried Crab with Chili Sauce

　　or with Sweet Bean Sauce

　　or Steamed with Ginger Sauce

　　清蒸活时鱼

　　Steamed Seasonal Live Fish in Old Fashion Style

　　黄鱼 (子蒜/糖醋)

　　Braised Yellow Fish with Garlic and Soy Sauce

　　or Deep-fried with Sweet and Sour Sauce

　　鱼片 (干烧/抓炒/酒糟/醋溜/糖醋)

　　Stir-fried Fish Fillet with Chili Sauce

　　or with Vegetables

　　or with Rice Wine Sauce

　　or with Vinegar Sauce

　　or with Sweet and Sour Sauce

　　京葱烧刺参

　　Braised Sea Cucumber with Scallions

　　蜀都爆鳝片

　　Stir-fried Eel with Vegetables in Brown Sauce

　　软兜玉代粉

　　Stir-fried Conger with Bean Powder Noodles and Garlic Sauce

　　韭黄爆鳝糊 (韭黄、鳝糊)

　　Stir-fried Conger with Chives

　　鲜玉带 (鱼香/西芹)

　　Stir-fried Scallops with Dried Fish Chili Sauce

　　or with Celery and Vegetables

　　孔贝 (川椒/起司)

　　Stir-fried Baby Abalone and Peanuts with Chili Sauce

　　or Baked with Cheese

　　龙 .鲍. 翅 燕 类

　　LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST

　　龙虾 (葱油/蒜蓉/干烧/酱爆)

　　Stir-fried Lobster with Scallion Sauce

　　or with Garlic Sauce

　　or with Chili Sauce

　　or with Sweet Bean Sauce

　　每位/ Per Person

　　蟹黄原只鲍 ,

　　Braised Abalone with Crab Roe

　　盘古昆仑鲍 ,

　　Braised Abalone with Oyster Sauce

　　红烧小排翅 ,

　　Braised Shark’s Fin Soup with Hair Seaweed

　　津白鸡排翅 ,

　　Double Boiled Shark’s Fin with Chicken and Cabbage

　　雪蛤炖排盅 ,

　　Double Boiled Shark’s Fin with Snow Frog Belly

　　芙蓉玉燕羹 ,

　　Double Boiled Bird’s Nest Soup with Egg White

　　鲍翅野参鸡 (土鸡、鱼翅、鲍鱼、人参片) ,

　　Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup

　　牛肉类

　　BEEF

　　牛肉丝 (葱爆/野姜/干鞭)

　　Stir-fried Shredded Beef with Scallions

　　or with Fresh Ginger

　　or with Chili Pepper

　　黑椒牛小排

　　Pan-fried Beef Short-Ribs in Black Pepper Sauce

　　当红黄牛尾

　　Braised Ox-Tail in Soy Sauce

　　香蒜爆牛肚

　　Stir-fried Beef Tripe with Garlic Sauce

　　砂锅煨牛筋

　　Braised Beef Tendons with Soy Sauce in Casserole

　　牛柳 (山药/芝麻)

　　Stir-fried Beef Tenderloin with Mountain Yam

　　or with Sesame

　　五更牛肠煲 (牛肠、鸭血、板豆腐)

　　Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce

　　猪肉类

　　PORK

　　炒合菜戴帽

　　Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette

　　蒜苗爆腊肉 (腊肉、蒜苗)

　　Stir-fried Preserved Pork and Leek with Red Chili Pepper

　　颐园过油肉 (猪里肌肉片、荸荠片)

　　Stir-fried Sliced Pork with Vegetables

　　排骨 (橙汁/糖醋)

　　Deep-fried Pork Chops with Orange Sauce

　　or with Sweet and Sour Sauce

　　青椒回锅肉 (五花肉片、豆干、青椒、红辣椒)

　　Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil

　　东北酸菜肉

　　Stir-fried Shredded Pork with Preserved Sour Cabbage

　　抓炒爆腰花

　　Stir-fried Pork Kidneys with Vegetables

　　肥肠 (九转/脆皮/抓炒)

　　Braised Pork Intestine with Soy and Shredded Ginger

　　or Deep-fried with Salt and Pepper

　　or Sautéed with Vegetables

　　里肌　(椒盐/糖醋/冬瓜)

　　Deep-fried Pork Tenderloin with Salt and Pepper

　　or with Sweet and Sour Sauce

　　or with Winter Melon

　　鸡肉

　　CHICKEN

　　鸡球 (川椒/京酱/腰果/核桃)

　　Stir-fried Boneless Chicken with Chili and Vegetables

　　or with Sweet Bean Sauce

　　芝麻嫩皮鸡 (去骨鸡腿腌渍)

　　Deep-fried Boneless Chicken Leg with Sesame

　　芙蓉烩鸡片

　　Stir-fried Sliced Chicken with Egg White Sauce

　　鲜豆煨鸡丝

　　Braised Shredded Chicken with Peas

　　羊肉类

　　LAMB

　　葱爆羊肉丝

　　Stir-fried Shredded Lamb with Scallions

　　芹黄爆羊肚

　　Stir-fried Lamb’s Belly with Celery in Light Sauce

　　红扒羊腩片

　　Deep-fried Egg Tofu

　　时蔬类

　　VEGETABLES

　　时令炒豆苗

　　Sautéed Pea Sprouts with Minced Garlic

　　芥兰 (清炒/蚝油)

　　Stir-fried Kale with Minced Garlic

　　or with Oyster Sauce

　　津白 (开阳/奶油)

　　Stir-fried Cabbage Heart with Dried Shrimp

　　or Braised with Cream Sauce

　　京味焖双冬

　　Sautéed Bamboo Shoots and Mushrooms

　　(芦笋/冬瓜) 干贝

　　Stir-fried Dried Scallops and Asparagus with Light Sauce

　　or with Winter Melon

　　鼎湖四色素

　　Stir-fried Mixed Vegetables with Chicken Broth

　　丝瓜　(竹笙/蟹腿/百合)

　　Stir-fried Angled Luffa and Bamboo Fungus

　　or with Crabmeat

　　or with Lily Buds

　　干扁四季豆 (四季豆、绞肉)

　　Stir-fried String Bean with Ground Pork

　　茄子 (鱼香/蒜爆)

　　Sautéed Eggplant with Dried Fish Chili Sauce

　　or with Minced Garlic

　　羹汤类

　　SOUP

　　京都酸辣盅 (酸辣汤)

　　Seafood Hot and Sour Soup, Peking Style

　　翡翠黄鱼盅 (黄鱼、菠菜蓉)

　　Yellow Fish Soup with Spinach

　　山东海参汤

　　Stewed Sea Cucumber Soup with Scallions

　　花菇三鲜汤

　　Stewed Mixed Seafood Soup with Mushrooms

　　上汤川丸子

　　Pork Meat Ball Soup with Vegetables

　　鸡绒鲍鱼羹

　　Abalone Soup with Minced Chicken

　　芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)

　　Egg White Soup with Crabmeat and Vegetables

　　发菜三丝羹 (发菜、大白菜、肉丝)

　　Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork

　　砂锅类

　　CASSEROLES

　　什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜)

　　Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew

　　东北羊腩锅 (羊肉片、大白菜)

　　Stewed Fillet of Lamb with Sugar Cane and Cabbage

　　醋椒黄鱼锅 (酸辣黄鱼锅) ,

　　Yellow Fish in Hot and Spicy Stock

　　东北酸白锅 (猪肉片、大白菜)

　　Stewed Preserved Sour Cabbage and Sliced Pork

　　什锦鱼头锅 (鱼头、海鲜、大白菜)

　　Braised Fish Head, Seafood and Cabbage

　　奶油白菜锅 (大白菜、花菇、豆腐、奶水)

　　Braised Vegetable Casserole with Tofu in Cream-Milk Sauce

　　南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉)

　　Stewed Meatball Casserole with Vegetables and Tofu

　　面饭类

　　NOODLES & RICE

　　海鲜炒码面 (泡菜、海参、虾仁、辣椒粉)

　　Spicy Noodle Soup with Seafood and Sour Cabbage

　　炒面 (三鲜/牛肉/木须)

　　Stir-fried Noodles with Seafood

　　or with Beef

　　or with Pork

　　京都炸酱面 (炸酱面)

　　Wheat Noodles Tossed with Minced Pork and Soy Sauce

　　大卤煨拉面

　　Noodles with Hot and Sour Soup

　　婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭)

　　Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons

　　家乡火腿饭 (家乡肉、青豆、葱花)

　　Fried Rice with Ham and Vegetables

　　蕃茄牛肉面

　　Noodle Soup with Stewed Beef and Tomato

　　京式小米粥

　　Cereal Congee

　　甜品类

　　DESSERTS

　　椰汁蜜奶酪

　　Sweet Milk Jelly with Coconut Cream

　　平津芝麻糊 (黑芝麻糊)

　　Sweet Black Sesame Soup

　　雪莲核桃酪 (核桃末、奶水)

　　Sweet Walnut Soup

　　银耳炖雪莲

　　Sweet Lotus Soup with White Fungus

　　雪蛤 (红枣/椰汁) ,

　　Sweet Soup with Snow Frog Belly and Dates

　　or with Coconut Syrup

　　燕窝 (红枣/椰汁/党参) ,

　　Sweet Soup with Bird’s Nest and Dates

　　or with Coconut Syrup

　　or with Ginseng

　　杏仁鲜果露 (杏仁豆腐、四季水果)

　　Chilled Sweet Soup with Almond Tofu and Fresh Fruits

　　仿膳碗豆黄

　　Sweet Pea Cakes

　　黄皮驴打滚

　　Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder

　　宫传山楂糕

　　Chilled Apple-Crab Cakes

　　桂花栗子糕

　　Sweet Walnut Cakes

　　拔丝 (香蕉/苹果/地瓜)

　　Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar

　　拔丝 (山药/莲子)

　　Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar

　　用餐常用英语词汇

　　coffee pot咖啡壶

　　coffee cup咖啡杯

　　paper towel纸巾

　　napkin餐巾

　　table cloth桌布

　　tea pot茶壶

　　tea set茶具

　　tea tray茶盘

　　caddy茶罐

　　dish碟

　　plate盘

　　saucer小碟子

　　rice bowl饭碗

　　chopsticks筷子

　　soup spoon汤匙

　　knife餐刀

　　cup杯子

　　glass玻璃杯

　　mug马克杯

　　picnic lunch便当

　　fruit plate水果盘

　　toothpick牙签

　　breast of deer鹿脯

　　sea cucumber海参

　　sea sturgeon海鳝

　　salted jelly fish海蜇皮

　　seaweed海带

　　abalone鲍鱼

　　shark fin鱼翅

　　scallop扇贝

　　lobster龙虾

　　bird’s nest燕窝

　　roast suckling pig烤乳猪

　　pig’s knuckle猪脚

　　boiled salted duck盐水鸭

　　preserved meat腊肉

　　barbecued pork叉烧

　　sausage香肠

　　BAR-B-Q烤肉

　　meat broth肉羹

　　curry rice咖喱饭

　　plain rice白饭

　　crispy rice锅巴

　　gruel粥

　　noodles with gravy打卤面

　　plain noodle阳春面

　　casserole砂锅

　　hot pot火锅

　　meat bun肉包子

　　preserved beancurd腐乳

　　bean curd豆腐

　　fermented blank bean豆豉

　　pickled cucumbers酱瓜

　　preserved egg皮蛋

　　salted duck egg咸鸭蛋

　　dried turnip萝卜干

　　menu菜单

　　French cuisine法国菜

　　today’s special今日特餐

　　chef’s special主厨特餐

　　buffet自助餐

　　fast food快餐

　　specialty招牌菜

　　continental cuisine欧式西餐

　　aperitif开胃酒

　　dim sum点心

　　French fires炸薯条

　　mashed potatoes马铃薯泥

　　omelette煎蛋饼

　　pudding布丁

　　pastries糕点

　　pickled vegetables酱菜

　　kimchi韩国泡菜

　　crab meat蟹肉

　　prawn明虾

　　conch海螺

　　braised beef炖牛肉

　　bacon熏肉

　　poached egg荷包蛋

　　sashi日本竹筷

　　sake日本米酒

　　miso shiru味噌汤

　　roast meat铁板烤肉

　　sashimi生鱼片

　　butter奶油

　　餐饮英语词汇集锦

　　meat 肉

　　beef 牛肉

　　pork 猪肉

　　chicken 鸡肉

　　mutton 羊肉

　　bread 面包

　　steamed bread 馒头

　　rice noodles 米粉

　　fried rice noodles 河粉

　　steamed vermicelli roll 肠粉

　　macaroni 通心粉

　　bean thread 冬粉

　　bean curd with odor 臭豆腐

　　flour-rice noodle 面粉

　　noodles 面条

　　instinct noodles 速食面

　　vegetable 蔬菜

　　crust 面包皮

　　sandwich 三明治

　　toast 土司

　　hamburger 汉堡

　　cake 蛋糕

　　spring roll 春卷

　　pancake 煎饼

　　fried dumpling 煎贴

　　rice glue ball 元宵

　　glue pudding 汤圆

　　millet congee 小米粥

　　cereal 麦片粥

　　steamed dumpling 蒸饺

　　ravioli 馄饨

　　nbsp;cake 月饼

　　green bean cake 绿豆糕

　　popcorn 爆米花

　　chocolate 巧克力

　　marrons glaces 唐炒栗子