特色中餐类英语词汇【实用3篇】

特色中餐类英语词汇 篇一

Chinese cuisine is renowned worldwide for its diverse flavors and unique cooking techniques. From spicy Sichuan dishes to delicate Cantonese dim sum, there is something to satisfy every palate. In this article, we will explore some of the most popular and unique vocabulary related to Chinese cuisine.

1. Dim Sum: Dim sum refers to a variety of small dishes that are usually served in bamboo baskets or on small plates. They can include steamed dumplings, buns, and rolls, as well as fried and baked snacks. Dim sum is typically enjoyed as a brunch or lunchtime meal.

2. Hot Pot: Hot pot is a popular Chinese cooking method where a simmering pot of broth is placed in the center of the table. Diners can then cook a variety of ingredients, such as thinly sliced meat, vegetables, and noodles, in the pot. It is a communal dining experience and a great way to bond with friends and family.

3. Peking Duck: Peking duck is a famous Beijing dish that is known for its crispy skin and succulent meat. The duck is typically roasted until the skin turns golden brown and is served with pancakes, scallions, and hoisin sauce. It is a must-try dish for any visitor to China.

4. Kung Pao Chicken: Kung Pao chicken is a spicy Sichuan dish that is made with diced chicken, peanuts, and dried chili peppers. It is stir-fried with a spicy and tangy sauce made from soy sauce, vinegar, and sugar. Kung Pao chicken is known for its bold flavors and numbing spiciness.

5. Mapo Tofu: Mapo tofu is a traditional Sichuan dish that consists of soft tofu, minced meat, and a spicy chili bean paste sauce. It is known for its numbing spiciness and silky texture. Mapo tofu is often served with steamed rice and is a favorite among spicy food lovers.

6. Xiaolongbao: Xiaolongbao are small steamed buns that are filled with meat or soup. They are a specialty of Shanghai and are known for their thin, delicate skin and flavorful fillings. Xiaolongbao are typically enjoyed as a snack or appetizer.

7. Ma Jiang Mian: Ma Jiang Mian, also known as sesame noodles, is a popular street food in China. The noodles are tossed in a savory sesame sauce, chili oil, and various toppings such as cucumber and shredded chicken. Ma Jiang Mian is a quick and satisfying meal that is perfect for lunch or a late-night snack.

8. Gong Bao Ji Ding: Gong Bao Ji Ding, also known as Kung Pao chicken, is a classic Sichuan dish that is made with diced chicken, peanuts, and dried chili peppers. It is stir-fried with a spicy and tangy sauce made from soy sauce, vinegar, and sugar. Gong Bao Ji Ding is known for its bold flavors and numbing spiciness.

9. Jiaozi: Jiaozi are Chinese dumplings that are typically filled with minced meat and vegetables. They can be boiled, steamed, or pan-fried and are often enjoyed during Chinese New Year celebrations. Jiaozi are a symbol of good luck and prosperity.

10. Zongzi: Zongzi are sticky rice dumplings that are wrapped in bamboo leaves and steamed. They are traditionally eaten during the Dragon Boat Festival and can be filled with various ingredients, such as pork, beans, or nuts. Zongzi are a delicious and festive treat.

In conclusion, Chinese cuisine offers a wide range of flavors and textures that are sure to delight food lovers. Whether you're enjoying dim sum, Peking duck, or Sichuan dishes, knowing these vocabulary words will enhance your dining experience and help you navigate the diverse world of Chinese cuisine.

特色中餐类英语词汇 篇二

Chinese cuisine is known for its unique flavors and cooking techniques. From spicy Sichuan dishes to delicate Cantonese dim sum, there is a wide array of dishes to explore. In this article, we will dive into more vocabulary related to Chinese cuisine, focusing on the ingredients and cooking methods used.

1. Wok: A wok is a versatile cooking pan with high, sloping sides and a rounded bottom. It is commonly used in Chinese cooking for stir-frying, deep-frying, and steaming. The shape of the wok allows for even heat distribution and quick cooking.

2. Soy Sauce: Soy sauce is a staple condiment in Chinese cuisine. It is made from fermented soybeans, wheat, and salt. Soy sauce adds depth and umami flavor to various dishes and is used in marinades, stir-fries, and dipping sauces.

3. Tofu: Tofu, also known as bean curd, is a popular ingredient made from soybeans. It has a soft, delicate texture and is a great source of protein. Tofu is used in a variety of Chinese dishes, such as mapo tofu and stir-fries.

4. Bok Choy: Bok choy, also known as Chinese cabbage, is a leafy green vegetable with a crunchy stalk and tender leaves. It is commonly used in stir-fries and soups and is known for its mild, slightly sweet flavor.

5. Spring Onion: Spring onions, also known as scallions or green onions, are commonly used in Chinese cuisine for their mild onion flavor. They are used as a garnish, in stir-fries, and as an ingredient in dumplings and pancakes.

6. Five-spice Powder: Five-spice powder is a blend of aromatic spices, including star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. It is used to add a complex and fragrant flavor to various dishes, such as roasted meats and braised dishes.

7. Black Bean Sauce: Black bean sauce is made from fermented black soybeans, garlic, and other seasonings. It has a rich, savory flavor and is commonly used in stir-fries and braised dishes.

8. Rice Vinegar: Rice vinegar is a mild and slightly sweet vinegar made from fermented rice. It is commonly used in dressings, marinades, and dipping sauces. Rice vinegar adds a tangy flavor to dishes without overpowering other ingredients.

9. Hoisin Sauce: Hoisin sauce is a thick, savory sauce made from fermented soybeans, garlic, vinegar, and spices. It is commonly used as a glaze for roasted meats, as a dipping sauce, and as a flavoring in stir-fries.

10. Oyster Sauce: Oyster sauce is a thick, rich sauce made from oyster extracts, soy sauce, and other seasonings. It adds a savory and slightly sweet flavor to stir-fries, marinades, and braised dishes.

By familiarizing yourself with these vocabulary words, you can better understand and appreciate the complexity of Chinese cuisine. Whether you are exploring the use of a wok, experimenting with different sauces, or incorporating traditional ingredients into your dishes, these words will help you navigate the world of Chinese cooking with confidence.

特色中餐类英语词汇 篇三

特色中餐类英语词汇

　　为了帮助大家掌握更多的英语词汇，下面小编为大家搜索整理了特色中餐类英语词汇，希望对大家有所帮助。

　　豆浆 Soybean milk

　　板条 Flat noodles

　　烧饼 Clay oven rolls

　　榨菜肉丝面 Pork , pickled mustard green noodles

　　油条 Fried bread stick

　　米粉 Rice noodles

　　水饺 (Boiled)dumplings

　　紫菜汤 Seaweed soup

　　馒 头 teamed buns ，Steamed bread

　　牡蛎汤 Oyster soup

　　饭团 Rice and vegetable roll

　　蛋花汤 Egg & vegetable soup

　　皮蛋 100-year egg

　　鱼丸汤 Fish ball soup

　　咸鸭蛋 Salted duck egg

　　臭豆腐 Stinky tofu (Smelly tofu)

　　稀饭 Rice porridge

　　油豆腐 Oily bean curd

　　白饭 Plain white rice

　　虾球 Shrimp balls

　　糯米饭 Glutinous rice

　　春卷 Spring rolls

　　蛋炒饭 Fried rice with egg

　　蛋卷 Chicken rolls

　　刀削面 Sliced noodles

　　肉丸 Rice-meat dumplings

　　麻辣面 Spicy hot noodles

　　火锅 Hot pot

　　乌龙面 Seafood noodles

　　卤味 braised food