蔬菜类的英文单词【经典3篇】

蔬菜类的英文单词 篇一

在这篇文章中,我们将介绍一些常见的蔬菜类的英文单词。蔬菜是我们日常饮食中不可或缺的一部分,它们富含营养,对我们的健康非常重要。下面是一些常见的蔬菜类的英文单词及其意思:

1. Carrot(胡萝卜): A long, orange vegetable that is often used in salads or cooked dishes. Carrots are high in vitamin A and are good for your eyes.

2. Tomato(西红柿): A red or yellowish fruit with a juicy pulp, used as a vegetable in cooking. Tomatoes are rich in lycopene, a powerful antioxidant.

3. Cucumber(黄瓜): A long, green vegetable with a crisp texture. Cucumbers are often used in salads or as a refreshing snack.

4. Spinach(菠菜): A leafy green vegetable that is high in iron and other vitamins. Spinach is often used in salads, stir-fries, or as a side dish.

5. Broccoli(西兰花): A green vegetable with a dense cluster of small, edible buds. Broccoli is high in fiber and vitamin C.

6. Peppers(彩椒): A group of vegetables that come in different colors, such as green, red, or yellow. Peppers are often used in cooking or as a topping for salads.

7. Lettuce(生菜): A leafy green vegetable that is often used as a base for salads. Lettuce is low in calories and high in vitamins.

8. Onion(洋葱): A round, bulbous vegetable with a strong flavor. Onions are often used as a seasoning in cooking.

9. Potato(土豆): A starchy vegetable that is often boiled, mashed, or fried. Potatoes are a good source of carbohydrates and are very versatile.

10. Pumpkin(南瓜): A large, orange vegetable that is often used in baking or as a decoration for Halloween. Pumpkins are rich in vitamins and fiber.

这些蔬菜类的英文单词是我们日常生活中经常使用的,它们不仅丰富了我们的饮食,也对我们的健康有很大的益处。我们应该多吃蔬菜,以保持身体健康。

蔬菜类的英文单词 篇二

在这篇文章中,我们将介绍一些更多的蔬菜类的英文单词。蔬菜是我们饮食中不可或缺的一部分,它们提供了许多重要的营养素,有助于保持健康的生活方式。以下是一些常见的蔬菜类的英文单词及其意思:

1. Cauliflower(花椰菜): A white vegetable that is part of the cabbage family. Cauliflower can be eaten raw or cooked and is a good source of vitamins and minerals.

2. Celery(芹菜): A long, green vegetable with a crisp texture. Celery is often used in salads, soups, or as a snack.

3. Zucchini(西葫芦): A green vegetable that is similar to a cucumber in shape and texture. Zucchini is often used in cooking or as a substitute for pasta.

4. Eggplant(茄子): A purple vegetable with a smooth skin. Eggplant is often used in Mediterranean or Asian cuisine.

5. Asparagus(芦笋): A green vegetable with long, thin spears. Asparagus is often steamed or grilled and is a good source of vitamins and minerals.

6. Brussels sprouts(甘蓝芽): Small, green vegetables that resemble mini cabbages. Brussels sprouts are often roasted or sautéed and are high in fiber.

7. Cabbage(卷心菜): A round, green or purple vegetable with layered leaves. Cabbage is often used in salads, coleslaw, or cooked dishes.

8. Radish(萝卜): A small, round vegetable with a crisp texture and a spicy flavor. Radishes are often used in salads or as a garnish.

9. Sweet potato(红薯): A starchy vegetable that is often baked, mashed, or used in desserts. Sweet potatoes are high in fiber and vitamins.

10. Corn(玉米): A yellow or white vegetable with kernels that are eaten as a grain. Corn is often boiled, grilled, or used in soups and salads.

这些蔬菜类的英文单词是我们日常生活中常见的,它们为我们的饮食提供了丰富的选择。通过摄入多样化的蔬菜,我们可以获得各种重要的营养素,从而保持健康的生活方式。让我们多吃蔬菜,享受健康的生活!

蔬菜类的英文单词 篇三

蔬菜类的英文单词汇总

  蔬菜中含有多种多样的植物化学物质,对健康很有效。目前果蔬中的营养素可以有效预防慢性、退行性疾病的多种物质。所以,越来越多人吃蔬菜,并且喜欢上它。今天就一起来说说关于蔬菜的英语单词吧。

  pepper 胡椒

  hot pepper; chilli 辣椒

  sweet pepper; bell pepper; pimiento; capsicum 甜椒, 柿子椒

  caper 刺山柑,老鼠瓜

  chick-pea 鹰嘴豆

  chicory 苣荬菜

  cress 水田芥

  aubergine, eggplant 茄子

  bean 菜豆

  beet, beetroot 甜菜

  potato 马铃薯

  carrot 胡萝卜

  cauliflower 菜花,花椰菜

  pumpkin 西葫芦

  broad bean 蚕豆

  cabbage 圆白菜,卷心菜

  garlic 蒜

  chive 细香葱

  fennel 茴香

  cos lettuce 莴苣

  marrow 嫩葫芦

  melon 香瓜,甜瓜

  celery 芹菜

  onion 韭

  leek 韭菜

  cumin, cummin 孜然芹,枯茗

  dandelion 蒲公英

  tomato 番茄,西红柿

  asparagus 芦笋

 

 cucumber 黄瓜

  radish 萝卜

  tarragon 狭叶青蒿

  thyme 百里香

  mushroom 蘑菇

  artichoke 洋蓟

  kale 无头甘蓝

  kohlrabi 甘蓝

  laurel 月桂

  lentil 兵豆

  lettuce 莴苣

  broccoli, brocoli 硬花甘蓝

  Brussels sprouts 芽甘蓝

  caper 刺山柑,老鼠瓜

  cardoon 刺菜蓟

  chervil 雪维菜,细叶芹

  chick-pea 鹰嘴豆

  chicory 苣荬菜

  cress 水田芥

  dandelion 蒲公英

  French bean 法国菜豆

  gherkin 嫩黄瓜

  horseradish 辣根

  Jerusalem artichoke 洋姜,鬼子姜

  lupin 羽扇豆 (美作:lupine)

  parsley 欧芹

  parsnip 欧防风

  pea 豌豆

  rhubarb 大黄

  salsify 婆罗门参

  sorrel 掌叶大黄

  truffle 块菌

  turnip 芜菁

  watercress 豆瓣菜

  蔬菜英语说法1:

  vegetable

  蔬菜英语说法2:

  green

  蔬菜英语说法3:

  greenstuff

  蔬菜的相关短语:

  蔬菜沙拉green salad ; vegetable salad ; ensalada ; garden salad

  蔬菜汤vegetables soup ; soup with vegetables ; sopa de verduras ; Minestrone

  蔬菜学Olericulture ; vegetable science ; olericulture

  绿色蔬菜Greens ; Green Vegetables ; organically-grown vegetable ; green vegetables

  蔬菜种子vegetable seeds ; Vegetable seed for sowing ; vegetable seed

  种蔬菜grow vegetables ; Vegetables ; Growing vegetables ; varieties of vegetables

  果实蔬菜fruit vegetable

  蔬菜的英语例句:

  1. Fresh fruits and vegetables are important and so is bran.

  新鲜的水果和蔬菜很重要,麦麸也是。

  2. He decided on roast chicken and vegetables, with apple pie to follow.

  他决定点烤鸡配蔬菜,然后再要一份苹果派。

  3. Remove the vegetables from the steamer when they are three-quarters cooked.

  将蔬菜蒸至大半熟后从蒸锅里捞出。

  4. Use separate chopping boards for raw meats, cooked meats, vegetables and salads.

  切生肉、熟肉、蔬菜和拌色拉的青菜时要使用不同的'切菜板。

  5. Overcooked greens are my most vivid recollection of school dinners.

  在我对学校午餐的回忆中,印象最深刻的就是蔬菜总是炒过头。

  6. Put both vegetables into a bowl and crush with a potato masher.

  把这两样蔬菜都放进一个碗里,然后用捣土豆器把它们捣碎。

  7. Apart from peppers and aubergines, many other vegetables grill well.

  除了辣椒和茄子,很多其他蔬菜也十分适于烧烤。

  8. Prepare the chicken stock using the carcases, the diced vegetables and herbs.

  做鸡汤的用料有鸡肉、切成块的蔬菜和香料。

  9. Much of the garden was given over to vegetables.

  这个花园大部分用来种蔬菜。

  10. Cheese can be sprinkled on egg or vegetable dishes.

  奶酪可以撒在鸡蛋或蔬菜做的菜肴上。

  11. Fibre is found in cereal foods, beans, fruit and vegetables.

  谷类食品、豆类、水果和蔬菜中含有纤维素。

  12. You should have prepared something other than lamb and ratatouille.

  除了羊肉和蔬菜杂烩之外,你本应再准备点儿别的。

  13. A good general diet should include plenty of fresh vegetables.

  良好的日常饮食应该包含大量的新鲜蔬菜。

  14. Vegetables such as peppers can overpower the flavor of the stock.

  像甜椒这样的蔬菜会抢了原汤的味道。

  15. Place all the chopped vegetables into a casserole dish.

  把所有切好的蔬菜放入砂锅。

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