中餐类英语单词(优秀4篇)

中餐类英语单词 篇一

Chinese Cuisine Vocabulary

Introduction:

Chinese cuisine is known for its rich flavors, diverse ingredients, and unique cooking techniques. In this article, we will explore some common Chinese food vocabulary that will help you navigate menus and appreciate the wide variety of dishes available in Chinese cuisine.

1. Dim Sum:

Dim sum refers to a variety of bite-sized dishes that are typically served in small steamer baskets or on small plates. Some popular dim sum dishes include dumplings, buns, and rice rolls. Dim sum is usually enjoyed during brunch or as a snack.

2. Kung Pao Chicken:

Kung Pao Chicken is a classic Chinese dish that originated from the Sichuan province. It consists of diced chicken stir-fried with peanuts, vegetables, and chili peppers. The dish is known for its spicy and flavorful sauce.

3. Hot Pot:

Hot pot is a communal dining experience where diners cook their own raw ingredients in a simmering pot of broth at the center of the table. Common ingredients include thinly sliced meat, seafood, vegetables, and noodles. Hot pot is popular during colder months and is enjoyed with friends and family.

4. Peking Duck:

Peking Duck is a famous dish from Beijing that features crispy roasted duck served with thin pancakes, scallions, and hoisin sauce. The duck skin is prized for its crispy texture, while the meat is tender and flavorful.

5. Mapo Tofu:

Mapo Tofu is a spicy Sichuan dish made with soft tofu, minced meat, and a spicy sauce made from chili bean paste. It is known for its numbing and spicy flavor, thanks to the use of Sichuan peppercorns.

6. Chow Mein:

Chow Mein is a popular Chinese stir-fried noodle dish that is often prepared with a combination of meat, vegetables, and noodles. It can be made with either soft or crispy noodles, depending on personal preference.

7. Egg Drop Soup:

Egg Drop Soup is a simple yet comforting Chinese soup made by slowly stirring beaten eggs into a hot chicken or vegetable broth. It is often garnished with green onions and is a popular starter in Chinese meals.

8. Spring Rolls:

Spring Rolls are a crispy and savory appetizer made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin pastry wrapper. They are then deep-fried until golden brown.

9. Sweet and Sour Pork:

Sweet and Sour Pork is a classic Chinese dish that features crispy deep-fried pork pieces coated in a tangy sauce made from vinegar, sugar, and ketchup. It is often served with bell peppers and pineapple for added flavor and texture.

10. Fried Rice:

Fried Rice is a versatile Chinese dish made by stir-frying cooked rice with a variety of ingredients such as vegetables, meat, and eggs. It is a popular staple in Chinese cuisine and can be customized to suit individual preferences.

Conclusion:

Learning these Chinese food vocabulary words will not only enhance your dining experience at Chinese restaurants but also deepen your understanding and appreciation for the rich culinary traditions of Chinese cuisine. Enjoy exploring the diverse flavors of Chinese dishes and expanding your culinary horizons.

Total words: 601

中餐类英语单词 篇二

Exploring Regional Flavors in Chinese Cuisine

Introduction:

Chinese cuisine is incredibly diverse, with each region having its own unique flavors, ingredients, and cooking techniques. In this article, we will explore some regional Chinese dishes and introduce you to the rich and varied flavors of different parts of China.

1. Cantonese Cuisine:

Cantonese cuisine is known for its light and delicate flavors. Some popular Cantonese dishes include Dim Sum, Roast Duck, and Steamed Fish. The emphasis is on fresh ingredients and simple cooking methods to enhance the natural flavors of the food.

2. Sichuan Cuisine:

Sichuan cuisine is famous for its bold and spicy flavors. Dishes like Kung Pao Chicken, Mapo Tofu, and Hot Pot are signature dishes from this region. Sichuan peppercorns and chili peppers are commonly used to create the numbing and spicy sensation that Sichuan cuisine is known for.

3. Shanghainese Cuisine:

Shanghainese cuisine is known for its sweet and savory flavors. Some popular dishes include Shanghai-Style Braised Pork Belly, Drunken Chicken, and Xiaolongbao (steamed soup dumplings). Shanghainese cuisine often features rich soy sauce-based marinades and the incorporation of alcohol in cooking.

4. Hunan Cuisine:

Hunan cuisine is characterized by its spicy and sour flavors. Spicy dishes like Hunan-Style Spicy Chicken and Sour and Spicy Fish are popular in this region. Hunan cuisine also focuses on preserving the natural flavors of ingredients, with minimal use of seasoning.

5. Beijing Cuisine:

Beijing cuisine, also known as Imperial cuisine, is known for its elaborate preparation methods and imperial court-inspired dishes. Peking Duck is the most famous dish from this region, but other dishes like Mongolian Hot Pot and Eight Treasures Duck are also popular.

6. Fujian Cuisine:

Fujian cuisine highlights seafood and fresh ingredients. Popular dishes include Buddha Jumps Over the Wall, which is a seafood and meat soup, and Fried Rice Vermicelli with Seafood. The cuisine is known for its light and refreshing flavors.

7. Xinjiang Cuisine:

Xinjiang cuisine is influenced by Central Asian and Middle Eastern flavors. Signature dishes include Xinjiang Lamb Skewers, Hand-Pulled Noodles, and Pilaf. The cuisine features bold flavors, with the use of spices such as cumin and chili peppers.

Conclusion:

Chinese cuisine is a treasure trove of flavors and culinary traditions. Exploring regional dishes allows us to appreciate the diversity and complexity of Chinese cuisine. Whether you prefer the delicate flavors of Cantonese cuisine or the bold spiciness of Sichuan cuisine, there is something for everyone to enjoy in the vast world of Chinese regional flavors.

Total words: 602

中餐类英语单词 篇三

　　1、豆浆　 Soybean milk

　　2、板条　 Flat noodles

　　3、烧饼 Clay oven rolls

　　4、榨菜肉丝面 Pork , pickled mustard green noodles

　　5、油条　 Fried bread stick

　　6、米粉　 Rice noodles

　　7、水饺　 (Boiled)dumplings

　　8、紫菜汤 Seaweed soup

　　9、馒头　teamed buns，Steamed bread

　　10、牡蛎汤　 Oyster soup

　　11、饭团　 Rice and vegetable roll

　　12、蛋花汤　 Egg & vegetable soup

　　13、皮蛋　 100-year egg

　　14、鱼丸汤　 Fish ball soup

　　15、咸鸭蛋　 Salted duck egg

　　16、臭豆腐　 Stinky tofu (Smelly tofu)

　　17、稀饭　 Rice porridge

　　18、油豆腐　　 Oily bean curd

　　19、白饭　 Plain white rice

　　20、虾球　 Shrimp balls

　　21、糯米饭 Glutinous rice

　　22、春卷　 Spring rolls

　　23、蛋炒饭　 Fried rice with egg

　　24、蛋卷　 Chicken rolls

　　25、刀削面 Sliced noodles

　　26、肉丸 Rice-meat dumplings

　　27、麻辣面　　 Spicy hot noodles

　　28、火锅　 Hot pot

　　29、乌龙面　 Seafood noodles

　　30、卤味 braised food

中餐类英语单词 篇四

　　韭菜盒 Fried leek dumplings

　　水饺 Boiled dumplings

　　蒸饺 Steamed dumplings

　　馒头 Steamed buns

　　割包 Steamed sandwich

　　饭团 Rice and vegetable roll

　　蛋饼 Egg cakes

　　皮蛋 100-year egg