各种肉类的英语单词(精简3篇)
各种肉类的英语单词 篇一
Beef, Pork, Lamb, and Chicken: A Guide to Different Types of Meat
Meat is a staple in many cuisines around the world. From juicy steaks to tender roasts, there are various types of meat that can satisfy different taste preferences. In this article, we will explore the English names for different types of meat, including beef, pork, lamb, and chicken.
Beef, derived from cattle, is one of the most popular meats consumed globally. It is rich in protein and essential nutrients. Some common cuts of beef include sirloin, ribeye, and tenderloin. Other cuts like chuck, brisket, and shank are often used for stews and braises. In English, beef is the term used to refer to the meat from cows.
Pork, on the other hand, comes from pigs. It is known for its versatility and can be prepared in various ways, such as roasting, grilling, or frying. Popular cuts of pork include pork chops, ribs, and bacon. Additionally, pork is often used to make sausages and ham. In English, pork is the term used to describe the meat from pigs.
Lamb, the meat from young sheep, has a distinct flavor that sets it apart from other types of meat. It is commonly used in Mediterranean and Middle Eastern cuisines. Lamb chops, leg of lamb, and lamb shanks are some well-known cuts of lamb. Lamb is the English term for the meat from young sheep.
Chicken, a staple in many households, is both affordable and versatile. It can be cooked in various ways, such as grilling, baking, or frying. Chicken breasts, drumsticks, and wings are some popular cuts of chicken. Additionally, chicken is often used to make soups, stews, and stir-fries. In English, chicken is the term used to describe the meat from chickens.
In conclusion, there are various types of meat that are consumed worldwide. Beef, pork, lamb, and chicken are just a few examples of the different meats available. Knowing the English names for these meats can be helpful when reading recipes or ordering at restaurants. Whether you prefer a juicy steak, a tender pork chop, a flavorful lamb dish, or a delicious chicken meal, understanding the English names for these meats allows you to explore a wide range of culinary options.
各种肉类的英语单词 篇二
From Venison to Duck: Exploring a Variety of Meats
In addition to the commonly consumed meats like beef, pork, lamb, and chicken, there are numerous other types of meat that offer unique flavors and textures. In this article, we will explore the English names for various types of meat, including venison, duck, turkey, and rabbit.
Venison, the meat from deer, is lean and has a distinct gamey flavor. It is often associated with gourmet cuisine and is popular among hunters and food enthusiasts. Venison can be prepared in various ways, such as grilling, roasting, or stewing. It is commonly used in dishes like venison steaks, venison stew, and venison sausages.
Duck, known for its rich and flavorful meat, is popular in many Asian cuisines. It has a higher fat content compared to other poultry meats, which contributes to its unique taste. Roast duck, Peking duck, and duck confit are some well-known dishes that feature this meat. Duck can be enjoyed in various forms, including duck breast, duck leg, and duck wings.
Turkey, often associated with festive occasions like Thanksgiving and Christmas, is a popular poultry meat. It is known for its tender and juicy meat. Turkey can be roasted whole or prepared as parts like turkey breasts and turkey legs. It is also commonly used in sandwiches, burgers, and salads. Additionally, ground turkey is a healthier alternative to ground beef and is used in various recipes, including meatballs and burgers.
Rabbit, although less common in many Western cuisines, is widely consumed in some regions of the world. It has a delicate flavor and lean meat. Rabbit can be prepared in various ways, such as braising, roasting, or stewing. It is often used in dishes like rabbit stew, rabbit ragu, and rabbit pie. Rabbit meat is also considered a lean and sustainable protein source.
In conclusion, there is a wide variety of meats available beyond the commonly consumed beef, pork, lamb, and chicken. Venison, duck, turkey, and rabbit are just a few examples of the different types of meat that offer unique flavors and cooking possibilities. Exploring these meats allows for a diverse culinary experience and opens up new opportunities to create delicious and memorable meals.
各种肉类的英语单词 篇三
关于各种肉类的英语单词
引言：在国外生活但对英语不太熟悉的小伙伴们在逛超市时想必会碰到这样的难题：面对五花八门的'肉类却因为不知道它的意思而陷入犹豫。接下来小编就给各位介绍国外对于肉类的英文表达吧，大家可要记住了。
Short Plate/Brisket Navel End /Navel(胸腹肥牛)
Shortribs (带骨牛小排)
Bnls Shortribs (去骨牛小排)
Tenderloin(牛柳)
Shortloin(带骨前腰脊肉)
Super Pastrimi (精修胸腹肥牛)
Striploin(西冷)
Ribs (带骨肋脊肉)
Ribeye/Cube Roll (眼肉)
Chuck Roll (肩胛肉卷 /上脑)
Boneless Chuck Shortribs (肩胛牛小排 )
Top Blade Muscle/ Digital Muscle (板腱 )
Finger Meat (牛肋条)
Omasum(牛百叶)
Scalded Aorta (牛心管 )
Backstraps /Paddywack(板筋)
Tripes(牛肚)
Abomasum
Tripe Pieces (肚片)
Mountain Chains (牛肚梁)
Honeycomb Tripes (金钱肚)
Tongues(牛舌)
Tunic Tissue/ Diaphragm Membrane (横隔筋)
Large Intestine (大肠)
Small Intestine (小肠)
OXlips (牛唇)
OXtails(牛尾)
Flexor Tendon (前蹄筋)
Hind Tendons (后蹄筋)
Chuck BBQ Ribs (肩胛肋排)and etc.
Tip-on Tongues(猪舌)
Pouch Stoamchs(整肚)
Split Stomachs(片肚)
Regular Front Feet(猪手)
Short Cut Front Feet(短切猪手)
Un-washed Whole Hearts(未洗整 猪心)
Snout(猪脸)
Ears Flaps (耳片)
Small Intestine (小肠)
Brisket Bone (胸骨)
Full Neck Bone(颈骨)
Kidney(猪腰)
Back Ribs (背小排)
Japan Soft Bone (日式软骨/小排) and etc.
Tom/Hen Whole Turkey Birds(公 /母整火鸡)
Tom / Hen Wings (公 /母火鸡全翅)
Drumettes (火鸡翅根)
Tom / Hen 2-Joint Wings (公 /母火鸡两节翅
Hearts (火鸡心)
Tom / Hen / Regular Drums(公 /母 /常规火鸡琵琶腿)
Tails (火鸡尾)
Tom / Hen Necks (公 /母火鸡颈)
Livers (火鸡肝)
Tom/Hen Gizzards (公/母火鸡胗)
Tom / Hen Thigh (公 /母火鸡大腿)
Fry(火鸡睾丸)
Ground Turkey(火鸡绞肉)
Breast(火鸡胸肉)
Bone-in Breast (火鸡带骨胸肉)
MDT and etc.
Wing Tips (翅尖)
Wing Middle Joint (翅中)
Whole Wings (整翅)
Drumsticks (琵琶腿)
Paws (凤爪)
Gizzards (鸡胗)
鹅肝 Goose Liver
