常见餐具英语词汇(通用3篇)

常见餐具英语词汇 篇一

In daily life, we use various utensils and tableware when having meals. Here are some common utensils and their corresponding English vocabulary:

1. Plate: A flat, round or oval dish used for serving food. It can be made of ceramic, glass, or plastic.

2. Bowl: A round, deep dish used for serving soups, salads, or rice. It can be made of ceramic, porcelain, or stainless steel.

3. Fork: A utensil with three or four prongs used for picking up and eating food. It is typically made of metal or plastic.

4. Knife: A cutting tool with a sharp blade used for cutting and slicing food. It can be made of stainless steel or silver.

5. Spoon: A utensil with a small shallow bowl-shaped container and a long handle used for eating soups, desserts, or stirring drinks. It is usually made of metal or plastic.

6. Chopsticks: Utensils used for picking up and eating food, especially in East Asian countries. They are usually made of wood, bamboo, or plastic.

7. Glass: A transparent or translucent container used for drinking water, juice, or other beverages. It can be made of glass or plastic.

8. Cup: A small open container used for drinking hot or cold beverages. It can be made of ceramic, porcelain, or plastic.

9. Saucer: A small plate with a slight depression in the center used for holding a cup. It is usually made of ceramic or porcelain.

10. Napkin: A piece of cloth or paper used for wiping the mouth and hands during a meal. It can be made of fabric or disposable paper.

11. Tablecloth: A cloth covering used to cover the table during a meal. It can be made of fabric or plastic.

12. Placemat: A protective mat placed on the table under the plate and utensils. It can be made of fabric, plastic, or bamboo.

13. Coaster: A small mat or disc used to protect the table from the heat or moisture of a drink. It is usually made of cork, wood, or plastic.

14. Tray: A flat, rectangular or round tray used for carrying dishes or drinks. It can be made of plastic, wood, or metal.

15. Pitcher: A container with a handle and a spout used for pouring drinks, such as water or juice. It is usually made of glass or plastic.

By knowing these common English vocabulary related to utensils and tableware, you can easily communicate and understand when dining in English-speaking countries. It's essential to familiarize yourself with these words to have a smooth dining experience.

常见餐具英语词汇 篇二

When dining or eating out, it is helpful to know the English vocabulary related to tableware and utensils. Here are some additional words to expand your knowledge:

1. Teaspoon: A small spoon used for stirring tea or coffee. It is smaller than a regular spoon and typically made of metal or plastic.

2. Soup spoon: A larger spoon used for eating soups, stews, or other liquid-based dishes. It has a deeper and wider bowl than a regular spoon.

3. Salad fork: A smaller fork with slightly shorter tines used for eating salads. It is typically paired with a larger dinner fork.

4. Dessert spoon: A spoon used for eating desserts, such as ice cream or pudding. It is slightly larger than a teaspoon and smaller than a regular spoon.

5. Butter knife: A small knife with a blunt edge used for spreading butter or other spreads onto bread or toast.

6. Steak knife: A sharp knife with a serrated edge used for cutting meat, particularly steak.

7. Fish knife: A specialized knife with a wide, flat blade used for cutting fish. It often has a unique shape and is paired with a fish fork.

8. Fish fork: A specialized fork with a wide, flat design used for eating fish. It often has a unique shape and is paired with a fish knife.

9. Salt and pepper shakers: Containers used for holding and dispensing salt and pepper. They often come in matching sets and are found on dining tables.

10. Gravy boat: A specialized pouring container used for serving gravy or sauces. It usually has a spout and a handle for easy pouring.

11. Salad tongs: A pair of utensils used for serving salads. They typically have two long arms with spoon-like ends for grabbing and tossing salad ingredients.

12. Serving spoon: A large spoon used for serving food from a serving dish onto individual plates. It is larger than a regular spoon and often has a deep bowl.

13. Ladle: A deep-bowled spoon with a long handle used for serving soups, stews, or sauces.

14. Sugar bowl: A container used for holding and serving sugar. It often comes with a lid and a spoon for scooping sugar.

15. Creamer: A small pitcher used for holding and pouring cream or milk into coffee or tea.

By familiarizing yourself with these additional English vocabulary words related to tableware and utensils, you can confidently navigate dining situations and enjoy your meals with ease.

常见餐具英语词汇 篇三

常见餐具英语词汇

　　餐具是我们日常生活中必不可少的，英语单词怎么形容它们的呢，看看下面的'内容吧。

　　餐具类英语词汇

　　coffee pot 咖啡壶

　　coffee cup 咖啡杯

　　paper towel 纸巾

　　napkin 餐巾

　　table cloth 桌布

　　tea -pot 茶壶

　　tea set 茶具

　　tea tray 茶盘

　　caddy 茶罐

　　dish 碟

　　plate

　　saucer 小碟子

　　rice bowl 饭碗

　　chopsticks 筷子

　　soup spoon 汤匙

　　knife 餐刀

　　cup 杯子

　　glass 玻璃杯

　　mug 马克杯(喝啤酒的大玻璃杯)

　　picnic lunch items 中午的野餐用具

　　fruit plate 水果盘

　　toothpick 牙签

　　餐具英语单词顺口溜

　　spoon小勺来喝汤,

　　chopsticks 筷子细又长.

　　fork 叉子把西餐尝,

　　plate盘子桌上放,

　　knife刀子切菜忙.