中西餐的留学英语词汇【优秀3篇】
中西餐的留学英语词汇 篇一
When studying abroad, it is common for international students to find themselves exploring the local cuisine. Trying out different types of food is not only a great way to immerse oneself in the culture, but it also gives students the opportunity to expand their vocabulary in English. In this article, we will explore some common English terms related to Chinese and Western cuisine.
Chinese Cuisine:
1. Dim Sum: A traditional Chinese meal consisting of a variety of bite-sized dishes, usually served in small steamer baskets or on small plates.
2. Hot Pot: A popular Chinese cooking method where a simmering pot of soup or broth is placed at the center of the table, and diners cook their own ingredients in the pot.
3. Kung Pao Chicken: A classic Sichuan dish made with diced chicken, peanuts, and chili peppers, stir-fried in a spicy sauce.
4. Peking Duck: A famous Beijing dish that involves roasting a whole duck until the skin is crispy, and then serving it with pancakes, scallions, and hoisin sauce.
5. Chow Mein: A stir-fried noodle dish commonly found in Chinese restaurants, typically made with egg noodles, vegetables, and meat or seafood.
Western Cuisine:
1. Hamburger: A popular American fast food consisting of a ground meat patty, usually beef, served on a bun with various toppings such as lettuce, tomato, and cheese.
2. Pizza: An Italian dish made with a round, flat dough topped with tomato sauce, cheese, and various toppings, then baked in an oven.
3. Fish and Chips: A traditional British dish consisting of deep-fried battered fish served with chips (French fries) and often accompanied by tartar sauce.
4. Caesar Salad: A salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing made from anchovies, garlic, lemon juice, and olive oil.
5. Pancakes: A breakfast dish made from a batter of flour, eggs, milk, and butter, cooked on a griddle and often served with syrup or fruit.
By familiarizing themselves with these terms, international students can confidently order their favorite dishes and engage in conversations about food when dining out with friends or colleagues. Additionally, learning these words will enhance their overall English language skills and cultural understanding.
中西餐的留学英语词汇 篇二
Studying abroad not only provides students with the opportunity to experience a new culture but also exposes them to a variety of cuisines. Understanding the vocabulary related to Chinese and Western cuisine is essential for international students to navigate menus and order their meals. In this article, we will explore some more English terms related to Chinese and Western cuisine.
Chinese Cuisine:
1. Baozi: Steamed buns filled with meat or vegetables, often served as a breakfast or snack item.
2. Mapo Tofu: A spicy Sichuan dish made with tofu and minced meat, cooked in a sauce made from chili bean paste and Sichuan peppercorns.
3. Congee: A rice porridge dish commonly eaten for breakfast or as a comfort food, usually served with various toppings such as meat, vegetables, or pickles.
4. Xiaolongbao: Small steamed dumplings filled with meat or soup, a specialty of Shanghai cuisine.
5. Zongzi: Sticky rice dumplings wrapped in bamboo leaves, usually filled with meat, beans, or nuts, and commonly eaten during the Dragon Boat Festival.
Western Cuisine:
1. Steak: A piece of meat, often beef, cooked by grilling or frying.
2. Pasta: Italian dish made from unleavened dough, typically made from wheat flour, water, and eggs, and served with various sauces.
3. Quiche: A savory pie made with a pastry crust filled with eggs, cream, cheese, and various ingredients such as vegetables, meat, or seafood.
4. Croissant: A buttery, flaky pastry of Austrian origin, commonly enjoyed for breakfast or as a snack.
5. Risotto: An Italian rice dish cooked in broth and flavored with ingredients such as vegetables, meat, or seafood.
By familiarizing themselves with these terms, international students can confidently explore the local cuisine, order their favorite dishes, and engage in conversations about food with locals. These words will not only enhance their English language skills but also enrich their cultural experience while studying abroad.
中西餐的留学英语词汇 篇三
关于中西餐的留学英语词汇
大家都知道中西餐饮食文化不同，下面是小编整理的，中西餐的英语词汇，欢迎大家阅读!
西餐主菜 Western Entrees
beef steak 牛排
(rare) 半熟的(牛排)
roast beef 烤牛排
(medium-rare) 适中偏生的(牛排)
curry beef 咖哩牛排
(medium) 适中的'(牛排)
real cutlet/veal chop 小牛排
(medium-well done) 适中偏熟的(牛排)
roast veal 烤小牛排
(well done) 熟透的(牛排)
spiced beef 五香牛排
braised beef 焖牛排
roast mutton 烤羊肉
lamb chop 羊排
porp chop 猪排
sliced ham 火腿片
roast turkey 烤火鸡
roast chicken 烤油鸡
curried chicken 咖哩鸡
roast duck 烤鸭
smoked carp 熏鲤鱼
sardine 沙丁鱼
fried fish 炸鱼
fried eggs 煎鸡蛋
boiled eggs 煮鸡蛋
poached eggs 荷包蛋
omelet/omelette 摊鸡蛋/蛋卷
pickled cucumber 酸黄瓜
salad 色拉
salad dressing 色拉酱
chicken salad 鸡色拉
French 法式(色拉酱)
vegebable salad 素菜色拉
Italian 意大利式(色拉酱)
ham salad 火腿色拉
Blue cheese 蓝乳酪式(色拉酱)
Russian 俄式(色拉酱)
backed potato 烤土豆
mashed potato 土豆泥
中餐主菜Chinese Dishes
bean curb 豆腐
beansprouts 豆芽
steamed chicken 清蒸鸡
braised chicken 焖鸡
Beijing roast duck 北京烤鸭
preserved eggs 松花蛋
braised pork 红烧扣肉
red-cooked pork 红烧肉
sweet-sour pork 糖醋肉
broiled beef slices 烤牛肉片
chop suey 炒杂碎
stir-fried liver 炒猪肝
sweet-and-sour fish 糖醋鱼
meat balls 肉丸子
fried prawns 炸大虾
steamed turtle 炖甲鱼
主食 Staple food
Chinese Food rice gruel/porridge 大米粥
millet gruel 小米粥
steamed bun/steamed bread 馒头
steamed twisted roll 花卷
meat pie 馅饼
pancake 煎饼
meatbun/steamed bread with stuffings 包子
dumpling 饺子
wonton/dumpling soup 馄饨
noodles 面条
sichuan style noodles with peppery sauce 担担面
fried noodles 炒面
stretched noodles 拉面
noodles with soup 汤面
noodles with soybean paste 炸酱面
beef noodles 牛肉面
spring roll/egg roll 春卷
rice noodles 米线
sweet dumpling 元宵
egg fried rice 蛋炒饭
deep-fried dough sticks 油条
soybean milk 豆浆
muffin 松糕/饼
cruller 油饼
西餐主食
W
toast 烤面包/土司
rye bread 黑麦面包
bun 小圆面包
hamburger 汉堡包
bacon cheeseburger 腊肉奶酪汉堡包
sandwich 三明治
tuna sandwich 金枪鱼三明治
hotdog 热狗
biscuits/crackers/cookies 饼干
pancake 烤饼/薄饼
pizza 比萨饼
meat-pie 肉馅饼
barley gruel 大麦粥
oatmeal 燕麦粥
French fries 炸薯条
pudding 布丁
macaroni 通心面
spaghetti 意大利面条
