蔬菜类的英语单词【最新4篇】

蔬菜类的英语单词 篇一

Vegetables are an essential part of a balanced diet and are packed with nutrients that are beneficial for our health. In this article, we will explore some common vegetable names in English.

1. Carrot - Carrots are crunchy and sweet root vegetables that are rich in beta-carotene, vitamin K, and potassium. They are often eaten raw or cooked and are a popular ingredient in many dishes.

2. Broccoli - Broccoli is a green vegetable that belongs to the cabbage family. It is high in fiber, vitamin C, and various antioxidants. Broccoli can be steamed, boiled, or stir-fried and is a versatile vegetable in cooking.

3. Tomato - Although technically a fruit, tomatoes are commonly classified as a vegetable. They are rich in vitamin C, potassium, and lycopene, a powerful antioxidant. Tomatoes are used in a wide variety of dishes, including salads, sauces, and soups.

4. Spinach - Spinach is a leafy green vegetable that is packed with nutrients, including iron, calcium, and vitamins A and C. It can be eaten raw in salads or cooked in various dishes such as soups, stir-fries, and pasta.

5. Cucumber - Cucumbers are refreshing and hydrating vegetables that contain vitamin K and antioxidants. They are often eaten raw in salads or used as a crunchy addition to sandwiches and wraps.

6. Peppers - Peppers come in various colors such as green, red, and yellow. They are rich in vitamin C and antioxidants. Peppers can be eaten raw in salads, roasted, or used as a flavorful ingredient in stir-fries and sauces.

7. Onion - Onions are pungent vegetables that add flavor to many dishes. They contain antioxidants and have antimicrobial properties. Onions can be eaten raw in salads, cooked in soups, stews, and stir-fries, or caramelized for a sweet and savory flavor.

8. Potato - Potatoes are starchy vegetables that are a staple in many diets. They are a good source of carbohydrates, vitamin C, and potassium. Potatoes can be boiled, mashed, roasted, or fried and are used in various dishes such as fries, chips, and stews.

9. Cauliflower - Cauliflower is a cruciferous vegetable that is low in calories but high in fiber, vitamins, and minerals. It can be eaten raw, steamed, roasted, or mashed and is often used as a healthier substitute for rice or potatoes.

10. Pumpkin - Pumpkins are large orange vegetables that are rich in fiber, vitamins A and C, and antioxidants. They are often used in baking, soups, and desserts, especially during the fall season.

In conclusion, these are just a few examples of the many vegetables available in English. Incorporating a variety of vegetables into our diet is essential for maintaining good health and getting the nutrients our bodies need.

蔬菜类的英语单词 篇二

Vegetables are not only nutritious but also delicious. In this article, we will explore more vegetable names in English and learn about their benefits.

1. Lettuce - Lettuce is a leafy green vegetable that is commonly used in salads. It is low in calories and rich in vitamins A and K. Lettuce comes in different varieties, such as romaine, iceberg, and butterhead.

2. Zucchini - Zucchini is a type of summer squash that is often used in cooking. It is low in calories and high in fiber, vitamin C, and potassium. Zucchini can be grilled, sautéed, or added to soups and stews.

3. Eggplant - Eggplant, also known as aubergine, is a purple vegetable that is widely used in Mediterranean cuisine. It is rich in fiber, antioxidants, and vitamins B6 and K. Eggplant can be baked, grilled, or used in dishes like ratatouille and moussaka.

4. Radish - Radishes are root vegetables that come in various colors, including red, white, and black. They are low in calories and high in vitamin C. Radishes can be eaten raw in salads, pickled, or used as a garnish.

5. Cabbage - Cabbage is a leafy vegetable that can be eaten raw or cooked. It is rich in vitamin C and fiber. Cabbage can be used in coleslaw, stir-fries, soups, or fermented into sauerkraut.

6. Green beans - Green beans, also known as string beans or snap beans, are a popular vegetable. They are low in calories and high in fiber, vitamins A and C, and potassium. Green beans can be steamed, sautéed, or added to casseroles and salads.

7. Sweet potato - Sweet potatoes are root vegetables that are a good source of fiber, vitamins A and C, and antioxidants. They can be baked, roasted, or mashed. Sweet potato fries are also a popular alternative to regular french fries.

8. Asparagus - Asparagus is a green vegetable that is rich in vitamins A, C, and K. It is also a good source of folate and fiber. Asparagus can be grilled, roasted, or steamed and is often enjoyed as a side dish or added to pasta dishes.

9. Brussels sprouts - Brussels sprouts are small green vegetables that are packed with nutrients such as vitamin C, vitamin K, and fiber. They can be roasted, sautéed, or added to salads and stir-fries.

10. Corn - Corn is a starchy vegetable that is high in carbohydrates and fiber. It is also a good source of vitamins A and C. Corn can be boiled, grilled, or used in various dishes like cornbread, salads, and soups.

Incorporating a variety of vegetables into our diet is not only beneficial for our health but also adds color and flavor to our meals. So, let's embrace the world of vegetables and enjoy all the wonderful flavors they have to offer.

蔬菜类的英语单词 篇三

　　pepper 胡椒

　　hot pepper; chilli 辣椒

　　sweet pepper; bell pepper; pimiento; capsicum 甜椒,柿子椒

　　tomato 番茄,西红柿

　　asparagus 芦笋

　　cucumber 黄瓜

　　aubergine,eggplant 茄子

　　bean 菜豆

　　beet,beetroot 甜菜

　　potato 马铃薯

　　carrot 胡萝卜

　　cauliflower 菜花,花椰菜

　　pumpkin 西葫芦

　　broad bean 蚕豆

　　cabbage 圆白菜,卷心菜

　　garlic 蒜

　　chive 细香葱

　　fennel 茴香

　　cos lettuce 莴苣

　　marrow 嫩葫芦

　　melon 香瓜,甜瓜

　　celery 芹菜

　　onion 韭

　　leek 韭菜

　　radish 萝卜

　　tarragon 狭叶青蒿

　　thyme 百里香

　　mushroom 蘑菇

　　artichoke 洋蓟

　　broccoli,brocoli 硬花甘蓝

　　Brussels sprouts 芽甘蓝

　　caper 刺山柑,老鼠瓜

　　cardoon 刺菜蓟

　　chervil 雪维菜,细叶芹

　　chick-pea 鹰嘴豆

　　chicory 苣荬菜

　　cress 水田芥

　　cumin,cummin 孜然芹,枯茗

　　dandelion 蒲公英

　　French bean 法国菜豆

　　gherkin 嫩黄瓜

　　horseradish 辣根

　　Jerusalem artichoke 洋姜,鬼子姜

　　kale 无头甘蓝

　　kohlrabi 甘蓝

　　laurel 月桂

　　lentil 兵豆

　　lettuce 莴苣

　　lupin 羽扇豆 (美作:lupine)

　　parsley 欧芹

　　parsnip 欧防风

　　pea 豌豆

　　rhubarb 大黄

　　salsify 婆罗门参

　　sorrel 掌叶大黄

　　truffle 块菌

　　turnip 芜菁

　　watercress 豆瓣菜

　　kale 甘蓝菜

　　cabbage 包心菜; 大白菜

　　broccoli 花椰菜

　　mater convolvulus 空心菜

　　bried lily flower 金针菜

　　mustard leaf 芥菜

　　celery 芹菜

　　tarragon 蒿菜

　　beetroot 甜菜根

　　lettuce 生菜

　　spinach 菠菜

　　leek 韭菜

　　caraway 香菜

　　preserved szechuan pickle 榨菜

　　salted vegetable 雪里红

　　lettuce 莴苣

　　asparagus 芦荟

　　bamboo shoot 竹笋

　　dried bamboo shoot 笋干

　　carrot 胡萝卜

　　water chestnut 荸荠

　　long crooked squash 菜瓜

　　loofah 丝瓜

　　pumpkin 南瓜

　　bitter gourd 苦瓜

　　cucumber 黄瓜

　　white gourd 冬瓜

　　gherkin 小黄瓜

　　yam 山芋

　　taro 芋头

　　champignon 香菇

　　needle mushroom 金针菇

　　dried mushroom 冬菇

　　tomato 番茄

　　eggplant 茄子

　　potato,spud 马铃薯

　　lotus root 莲藕

　　agaric 木耳

　　white fungus 百木耳

　　ginger 生姜

　　garlic 大蒜

　　garlic bulb 蒜头

　　green onion 葱

　　onion 洋葱

　　scallion,leek 青葱

蔬菜类的英语单词 篇四

　　Potato 马铃薯

　　Carrot 红萝卜

　　Onion 洋葱

　　Aubergine 茄子

　　Celery 芹菜

　　White Cabbage 包心菜

　　Red cabbage 紫色包心菜

　　Cucumber 大黄瓜

　　Tomato 蕃茄

　　Radish 小红萝卜

　　Mooli 白萝卜

　　Watercress 西洋菜

　　Baby corn 玉米尖

　　Sweet corn 玉米

　　Cauliflower 白花菜

　　Spring onions 葱

　　Garlic 大蒜

　　Ginger 姜

　　Chinese leaves 大白菜

　　Leeks 大葱

　　Mustard & cress 芥菜苗

　　Green Pepper 青椒

　　Red pepper 红椒

　　Yellow pepper 黄椒

　　Mushroom 洋菇

　　Broccoliflorets 绿花菜

　　Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食

　　Coriander 香菜

　　Dwarf Bean 四季豆

　　Flat Beans 长形平豆

　　Iceberg 透明包心菜

　　Lettuce 莴苣菜

　　Swede or Turnip 芜菁

　　Okra 秋葵

　　Chillies 辣椒

　　Eddoes 小芋头

　　Taro 大芋头

　　Sweet potato 蕃薯

　　Spinach 菠菜

　　Beansprots 绿豆芽

　　Peas 碗豆

　　Corn 玉米粒

　　Sprot 高丽小菜心