咖啡的英语词汇与内容(优质3篇)

咖啡的英语词汇与内容 篇一

Coffee is a popular beverage consumed by millions of people around the world. It has a rich history and a wide range of flavors and brewing methods. In this article, we will explore the vocabulary associated with coffee and delve into its diverse content.

1. Types of coffee:

- Espresso: a strong, concentrated coffee made by forcing hot water through finely ground coffee beans.

- Cappuccino: a coffee drink consisting of espresso, steamed milk, and a layer of frothed milk on top.

- Latte: similar to a cappuccino but with more steamed milk and less foam.

- Americano: a diluted coffee made by adding hot water to espresso.

- Mocha: a coffee drink that combines espresso, steamed milk, chocolate syrup, and whipped cream.

- Cold brew: a method of brewing coffee using cold water over an extended period of time, resulting in a smoother and less acidic taste.

2. Coffee beans:

- Arabica: a type of coffee bean known for its superior quality and mild, aromatic flavor. It is the most widely consumed coffee bean.

- Robusta: a type of coffee bean known for its higher caffeine content and stronger, more bitter taste. It is often used in espresso blends.

- Single-origin: coffee beans sourced from a specific region or farm, highlighting the unique characteristics of that particular location.

- Blend: a combination of different types of coffee beans to create a balanced flavor profile.

3. Brewing methods:

- French press: a method of brewing coffee by steeping ground coffee in hot water and then pressing a plunger to separate the coffee grounds.

- Pour-over: a method of brewing coffee by pouring hot water over a filter containing ground coffee, allowing it to drip into a cup below.

- Drip coffee: a method of brewing coffee using a machine that drips hot water over a filter containing ground coffee.

- Espresso machine: a device that forces hot water through finely ground coffee, producing a concentrated coffee shot.

4. Coffee culture:

- Coffeehouse: a café or establishment where coffee is served, often accompanied by pastries or light meals.

- Barista: a person who prepares and serves coffee, often with specialized training in latte art and coffee brewing techniques.

- Coffee break: a short break during work or study to enjoy a cup of coffee.

- Coffee to-go: coffee served in a takeaway cup for consumption outside of the coffee shop.

Coffee is not just a beverage; it is a culture and a way of life for many people. With its diverse vocabulary and content, coffee brings people together and provides a moment of indulgence and relaxation. Whether you prefer a strong espresso or a creamy latte, the world of coffee offers something for everyone to enjoy.

咖啡的英语词汇与内容 篇二

Coffee is more than just a morning pick-me-up; it is a beloved beverage with a rich history and a wide range of flavors and brewing methods. In this article, we will explore the vocabulary associated with coffee and delve into its diverse content.

1. Coffee brewing methods:

- French press: a method of brewing coffee by steeping ground coffee in hot water and then pressing a plunger to separate the coffee grounds.

- Pour-over: a method of brewing coffee by pouring hot water over a filter containing ground coffee, allowing it to drip into a cup below.

- Drip coffee: a method of brewing coffee using a machine that drips hot water over a filter containing ground coffee.

- Espresso machine: a device that forces hot water through finely ground coffee, producing a concentrated coffee shot.

2. Coffee flavors and blends:

- Light roast: a coffee bean that is roasted for a shorter period of time, resulting in a lighter color and a brighter, more acidic taste.

- Medium roast: a coffee bean that is roasted for a moderate amount of time, resulting in a balanced flavor profile with a slightly caramelized taste.

- Dark roast: a coffee bean that is roasted for a longer period of time, resulting in a dark color and a bold, smoky flavor.

- Flavored coffee: coffee beans infused with additional flavors such as vanilla, caramel, or hazelnut.

- Decaffeinated coffee: coffee beans that have undergone a process to remove most of the caffeine content.

3. Coffee terminology:

- Crema: the frothy layer that sits on top of a shot of espresso, created during the brewing process.

- Barista: a person who prepares and serves coffee, often with specialized training in latte art and coffee brewing techniques.

- Latte art: the practice of pouring steamed milk into a shot of espresso to create intricate designs on the surface of the coffee.

- Cupping: a tasting technique used by coffee professionals to evaluate the aroma, flavor, and body of different coffee beans.

4. Coffee culture:

- Coffeehouse: a café or establishment where coffee is served, often accompanied by pastries or light meals.

- Coffee break: a short break during work or study to enjoy a cup of coffee.

- Coffee to-go: coffee served in a takeaway cup for consumption outside of the coffee shop.

- Coffee subscription: a service that delivers freshly roasted coffee beans to subscribers' homes on a regular basis.

Coffee is not just a beverage; it is a way of life for many people. With its diverse vocabulary and content, coffee brings people together, stimulates the senses, and provides a moment of indulgence and relaxation. Whether you enjoy a simple cup of black coffee or a complex latte with intricate latte art, the world of coffee offers endless possibilities for exploration and enjoyment.

咖啡的英语词汇与内容 篇三

2017年关于咖啡的英语词汇与内容

　　为帮助大家可以信心十足地走进咖啡店，点取想要的咖啡，下面，小编为大家分享咖啡的英语词汇与内容，希望对大家有所帮助!

　　Grande：星巴克里中杯的咖啡杯，第二大型号的杯子。

　　Half-caf：一SHOT普通咖啡和一SHOT低咖咖啡。

　　Latte：拿铁咖啡。把热牛奶到入浓缩咖啡中，即可调出美味的拿铁咖啡。

　　Quad：加4 SHOTS 浓缩咖啡

　　Ristretto：从浓缩咖啡中提取出的，是浓缩咖啡中最甘甜的部分。

　　Skinny：用脱脂牛奶调入咖啡

　　Tall： 星巴克里面的一般尺寸大小的'杯

　　Americano:美式咖啡。两SHOTS 的浓缩烘焙咖啡，然后倒入热水，调治而成。

　　Breve:拿铁咖啡的一种。用一半浓缩咖啡和一半热牛奶调成。

　　Cappuccino:用浓缩咖啡和泡沫牛奶调成，但要比拿铁中加入的热牛奶有更多的泡沫。

　　Con Panna: 意大利语，意思是“加上搅打过的奶油”。

　　Creme: 在星巴克，这个名词的意思是，不含有咖啡的热饮。

　　Demitasse：法语中“半杯”的意思。这里指用极小杯来装浓缩咖啡。

　　Doppio:意大利语，意思是双份的。但是只用在，两SHOTS的浓缩咖啡，比如，你可以说doppio

　　Dry：多奶沫，少奶。

　　Espresso：浓缩咖啡。咖啡最纯，最香，最浓的状态。

　　Frappuccino blended beverage：星巴克特制的，美味滑爽的特调冷饮。

　　Triple：加3 SHOTS的 浓缩咖啡

　　Unleaded： 拖去咖啡因的咖啡

　　Valencia：橙子糖浆/汁

　　Venti：星巴克中最大尺寸的杯子

　　Wet：少奶沫，多奶

　　Macchiato：意大利语，意为显著的。比如，星巴克焦糖Macchiato。

　　Misto：意大利语，意思是混合的，是滴滤式咖啡(中等粗细的咖啡粉制成)和热牛奶的混合。

　　Mocha：摩卡咖啡：用浓缩咖啡加巧克力和热牛奶制成