巧克力的由来英语短文(精选3篇)
巧克力的由来英语短文 篇一
The Origin of Chocolate
Chocolate, a sweet treat loved by people all over the world, has a long and fascinating history. This delectable delight can be traced back to ancient civilizations in Mesoamerica, where cacao beans were first cultivated and turned into a beverage.
The story of chocolate begins with the cacao tree, which is native to the tropical regions of Central and South America. The ancient Mayans and Aztecs were the first to discover the cacao tree and its magical beans. They believed that the cacao tree was a gift from the gods and considered chocolate to be a sacred elixir.
In the ancient Mayan civilization, cacao beans were so highly valued that they were used as currency. The beans were traded and exchanged for various goods and services. The Mayans also believed that the cacao tree had divine powers and used it in religious ceremonies.
The Aztecs, who later conquered the Mayans, also held chocolate in high regard. They believed that the cacao tree was a symbol of wisdom and used cacao beans as a form of currency. The Aztec ruler, Montezuma II, was said to drink large quantities of a chocolate beverage called "xocoatl" to enhance his virility and stamina.
When the Spanish conquistadors arrived in Mesoamerica in the 16th century, they were introduced to the wonders of chocolate. The explorer Hernán Cortés was particularly intrigued by this exotic beverage and brought cacao beans back to Spain. However, chocolate remained a luxury enjoyed only by the wealthy elite in Europe for many years.
It wasn't until the 18th century that chocolate became more accessible to the general population. The invention of the steam engine revolutionized the chocolate-making process, making it easier and cheaper to produce. This led to the establishment of chocolate factories, and chocolate bars and other confections became widely available.
Today, chocolate is enjoyed in various forms all around the world. From chocolate bars and truffles to hot chocolate and chocolate cakes, there are endless ways to indulge in this delicious treat. The cacao tree, once revered by ancient civilizations, continues to be cultivated in tropical regions, providing us with the raw materials to satisfy our chocolate cravings.
In conclusion, the origin of chocolate can be traced back to ancient civilizations in Mesoamerica. The Mayans and Aztecs considered cacao beans to be a divine gift and used them for various purposes. With the arrival of the Spanish conquistadors, chocolate was introduced to Europe and eventually became a popular indulgence for people of all backgrounds. Today, chocolate remains a beloved treat enjoyed by people of all ages.
巧克力的由来英语短文 篇三
巧克力的由来英语短文
英语是一种西日耳曼语支，最早被中世纪的英国使用，并因其广阔的殖民地而成为世界使用面积最广的语言。以下是小编帮大家整理的巧克力的.由来英语短文，欢迎大家借鉴与参考，希望对大家有所帮助。
The History of Chocolate
American-made chocolate and cocoa（可可） products number in the hundreds. There is a fascinating（迷人的）story behind these wonderful products.
Chocolate Through the Years
The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World（指欧洲大陆，相对于美洲大陆）knew nothing at all about the delicious and stimulating flavor富有刺激性的口味） that was to become the favorite of millions.
The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient（调料、原料）of chocolate when Columbus returned in triumph from America and laid before the Spanish throne（王位）a treasure trove of many strange and wonderful things. Among these were a few dark brown beans（豆）that looked like almonds（杏仁）and seemed most unpromising（无指望的）. They were cocoa beans, today's source of all our chocolate and cocoa.
The King and Queen never dreamed how important cocoa beans could be, and it remained for Hernando Cortez（科尔特斯）, the great Spanish explorer, to grasp（把握住）the commercial possibilities of the New World offerings.
Food of the Gods
During his conquest of Mexico, Cortez found the Aztec Indians（阿兹特克印第安人）using cocoa beans in the preparation of the royal drink of the realm, "chocolate," meaning warm liquid. In 1519, Emperor Montezuma, who reportedly drank 50 or more portions daily, served（提供，招待） chocolate to his Spanish guests in great golden goblets（高脚杯）, treating it like a food for the gods.
For all its regal（王室的） importance, however, Montezuma's chocolate was very bitter（苦）, and the Spaniards did not find it to their taste. To make the concoction（调制品） more agreeable to Europeans, Cortez and his countrymen conceived the idea of sweetening it with cane sugar.
The new drink quickly won friends, especially among the Spanish aristocracy（贵族）. Spain wisely proceeded to plant cacao in its overseas colonies, which gave birth to a very profitable（利润高的） business. Remarkably enough, the Spanish succeeded in keeping the art of the cocoa industry a secret from the rest of Europe for nearly a hundred years.
Chocolate Spreads to Europe
Spanish monks, who had been consigned（托运） to process the cocoa beans, finally let the secret out. It did not take long before chocolate was acclaimed（受到欢迎） throughout Europe as a delicious, health-giving food. For a while it reigned（主宰）as the drink at the fashionable Court of France. Chocolate drinking spread across the Channel to Great Britain, and in 1657 the first of many famous English Chocolate Houses（作坊）appeared.
The 19th Century marked two more revolutionary developments in the history of chocolate. In 1847, an English company introduced solid "eating chocolate" through the development of fondant（半软糖） chocolate, a smooth and velvety（光滑柔和）variety that has almost completely replaced the old coarse grained（颗粒粗糙的） chocolate which formerly dominated（统领） the world market. The second development occurred in 1876 in Vevey, Switzerland, when Daniel Peter devised a way of adding milk to the chocolate, creating the product we enjoy today known as milk chocolate.
Chocolate Comes to America
In the United States of America, the production of chocolate proceeded at a faster pace than anywhere else in the world. It was in pre-Revolutionary New England-1765, to be exact-that（可以肯定地说）the first chocolate factory was established in this country. During World War II, the U.S. government recognized chocolate's role in the nourishment（营养品）and group spirit（士气、团队精神） of the Allied Armed Forc
