煮饺子英语日记【优秀3篇】

煮饺子英语日记 篇一

Today, I had a fun and delicious experience making dumplings with my family. Dumplings, or jiaozi in Chinese, are a traditional Chinese dish that is commonly enjoyed during the Chinese New Year. It was the first time I participated in making dumplings from scratch, and it turned out to be an unforgettable experience.

In the morning, my mother and I went to the local market to buy the ingredients for the dumplings. We bought ground pork, cabbage, chives, and various seasonings. The market was bustling with people, and the vibrant colors of the fresh vegetables and spices were a sight to behold. It was a great opportunity for me to practice my Chinese language skills as I interacted with the vendors and asked for their recommendations on the best ingredients to use.

When we returned home, my mother began preparing the dough for the dumpling wrappers. She mixed flour, water, and a pinch of salt, and kneaded the dough until it was smooth and elastic. While the dough rested, we started to prepare the filling. My mother minced the cabbage and chives, and mixed them with the ground pork. She added soy sauce, sesame oil, ginger, and garlic to enhance the flavor. The aroma of the mixture was incredibly tempting.

Now it was time to assemble the dumplings. My mother showed me how to take a small portion of dough, roll it into a thin round wrapper, and place a spoonful of filling in the center. Then, she taught me how to pleat the edges together to seal the dumpling. It took a few tries before I got the hang of it, but with practice, I started to create neatly pleated dumplings.

As we worked together, my mother shared stories about how making dumplings is a time-honored tradition in our family. She told me that the shape of the dumplings resembles ancient Chinese currency, symbolizing wealth and prosperity for the coming year. It made me appreciate the cultural significance behind this seemingly simple dish.

Once all the dumplings were assembled, we boiled them in a large pot of water. The dumplings bobbed up and down in the boiling water, and the aroma filled our kitchen. After a few minutes, the dumplings were cooked and ready to be served. We enjoyed the dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil. The combination of the tender dumpling wrappers and the flavorful filling was absolutely delicious.

Making dumplings with my family was not only a culinary experience but also a bonding moment. We laughed, shared stories, and created memories together. It reminded me of the importance of family traditions and the joy of coming together to celebrate special occasions.

煮饺子英语日记 篇二

Today, I had the pleasure of cooking dumplings with my friends as part of a cultural exchange activity. Dumplings, or jiaozi, are a popular Chinese dish that is enjoyed by people all over the world. It was a wonderful opportunity for us to learn about Chinese cuisine and experience the joy of making dumplings together.

We gathered at my friend's house, and she had already prepared the ingredients for us. We had ground pork, shrimp, cabbage, and a variety of seasonings. As we started to prepare the filling, we chatted and laughed, creating a lively and warm atmosphere.

Each of us had a different role in the dumpling-making process. Some of us were in charge of chopping the vegetables, while others were responsible for mixing the fillings and seasoning. It was interesting to see how everyone had their own unique way of doing things, and we exchanged tips and techniques along the way.

Once the filling was ready, we moved on to making the dumpling wrappers. My friend showed us how to mix flour and water to create a smooth dough. Then, she demonstrated the technique of rolling the dough into thin, round wrappers. It was more challenging than it looked, but with practice, we gradually improved.

As we assembled the dumplings, we experimented with different shapes and styles. Some of us tried folding the dumplings into crescent shapes, while others attempted more intricate pleating designs. It was a creative and fun process, and we couldn't help but admire each other's creations.

After all the dumplings were assembled, we decided to try different cooking methods. We boiled some, steamed others, and even pan-fried a few to achieve a crispy texture. It was fascinating to see how the cooking method could greatly influence the taste and texture of the dumplings.

Finally, it was time to enjoy the fruits of our labor. We gathered around the table and savored the delicious dumplings we had made. The flavors burst in our mouths, and we couldn't help but compliment each other on our cooking skills. It was a truly satisfying experience to taste the dumplings we had put so much effort into making.

Cooking dumplings with my friends not only allowed us to learn about Chinese cuisine but also strengthened our friendship. We bonded over the shared experience, and it brought us closer together. It reminded me of the power of food in bringing people from different cultures and backgrounds together.

In conclusion, making dumplings is not just about the end result of a delicious meal. It is a process that involves teamwork, creativity, and cultural exchange. Whether it is with family or friends, cooking dumplings is an enjoyable and meaningful experience that I highly recommend to everyone.

煮饺子英语日记 篇三

煮饺子英语日记

　　今天，我爸爸不在家，我和妈妈准备煮饺子。

　　Today, my father is not at home. My mother and I are going to cook dumplings.

　　我先把豆芽放进锅里，再到上一些水，把锅盖盖上，等水和豆芽都煮开的时候，把豆芽都捞出来，放进碗里，再到上水，放些糖、盐、味精。

　　I put the bean sprouts in the pot first, then add some water, cover the pot, and when the water and the bean sprouts are boiled, I will take out the bean sprouts, put them in the bowl, then add water, and put some sugar, salt and monosodium glutamate.

　　我有把咱家的.饺子都倒了出来，盖上盖，等了一会儿，我把锅盖打开，用勺子把饺子下面铲了一下，以防粘锅。又等了一会，饺子都浮上来了。我把饺子捞起来，放在碗里。因为饺子的味道太好了，我几下子就被我吃光了，我可怜兮兮地对妈妈说：“妈妈，给我几个嘛。”妈妈只好又“赏”了我三个饺子，我一转眼的功夫就吃光了。

　　I have poured out our dumplings, cover them, wait a while, I open the lid of the pot, shovel the bottom of the dumplings with a spoon to prevent the pot from sticking. After waiting for a while, the dumplings are floating up. I picked up the dumplings and put them in the bowl. Because the dumplings taste so good, I ate them up in a few seconds. I said to my mother pitifully, "Mom, give me some." My mother had to "appreciate" my three dumplings again, and I ate them up in a flash.