我的小豆芽英语日记(通用5篇)

我的小豆芽英语日记 篇一

Today, I want to write about my little bean sprout, a cute and lovely plant that I have been growing in my house. It all started a few weeks ago when I found some leftover mung bean seeds in the kitchen. Instead of throwing them away, I decided to plant them and see if they would grow.

I prepared a small pot, filled it with soil, and carefully placed the seeds on top. Then, I covered them with a thin layer of soil and watered them gently. I placed the pot near a window where it could receive plenty of sunlight.

Days went by, and I eagerly waited for the seeds to sprout. Every morning, I would check on them, hoping to see some signs of growth. Finally, after a week, I noticed small green shoots emerging from the soil. My little bean sprout had started to grow!

I couldn't contain my excitement and immediately called my family to show them. They were just as thrilled as I was. We all watched as the bean sprout continued to grow taller and taller each day. I took great care of it, ensuring it received enough sunlight and water.

As the days passed, my little bean sprout transformed into a beautiful plant with lush green leaves. It was such a joy to see it thrive under my care. Not only did it bring a touch of nature into my home, but it also taught me valuable lessons about patience and nurturing.

I also discovered that growing a plant is a great way to practice my English skills. Every day, I would describe the growth of my bean sprout to my English teacher and classmates. I learned new vocabulary related to plants and gardening and used it to share my experiences.

To further enhance my English learning, I started reading books and articles about plants and gardening. I learned about different types of plants, their growth cycles, and the benefits of indoor gardening. It was fascinating to explore this new world of knowledge while taking care of my little bean sprout.

In conclusion, my little bean sprout has become much more than just a plant. It has become a source of joy, a symbol of growth, and a valuable tool for practicing my English skills. I am grateful for this little plant and the lessons it has taught me. I look forward to continuing my journey in both gardening and language learning.

我的小豆芽英语日记 篇二

Today, I want to share an interesting experience I had with my little bean sprout. As it continued to grow, I decided to experiment with different ways to enhance its growth and health.

I read about the benefits of adding nutrients to the soil, so I decided to try using organic fertilizer. I researched different types and settled on a homemade fertilizer made from banana peels. I carefully blended the peels with water and applied the mixture to the soil around the bean sprout.

To my surprise, the bean sprout seemed to respond positively to the fertilizer. It grew even taller and the leaves became greener and more vibrant. It was amazing to see how a simple change in the soil composition could have such a significant impact on the plant's growth.

Encouraged by this success, I wanted to further explore ways to improve the growth of my bean sprout. I came across the concept of pruning, where certain parts of the plant are trimmed to promote healthy growth. I carefully studied the plant's structure and identified a few overgrown branches.

With a pair of gardening scissors, I carefully pruned the excess branches. At first, I was nervous about cutting the plant, but I knew it was for its own good. To my delight, the bean sprout responded positively to the pruning. It started to grow more vigorously and produced even more leaves.

Through these experiments, I learned that plants, just like humans, need proper nutrition and care to thrive. By providing the right nutrients and making necessary adjustments, we can help them reach their full potential. This experience also reminded me of the importance of adapting and trying new approaches in order to achieve desired outcomes.

Not only did these experiments benefit my bean sprout, but they also provided me with valuable insights and knowledge about gardening. I realized that there is so much more to learn and discover in the world of plants. I became even more passionate about gardening and decided to continue exploring different techniques and methods.

In conclusion, my little bean sprout has been a wonderful companion on my journey of learning and growth. Through experimenting with fertilizers and pruning, I have not only helped it thrive but also gained valuable knowledge and skills. I am grateful for this experience and look forward to further nurturing my bean sprout and my passion for gardening.

我的小豆芽英语日记 篇三

　　On Sunday， I was at home preparing my own sprouts。 I put many kinds of beans in an empty bottle， including mung beans， soybeans and black beans。 Today is the third day。 My beans have sprouted and peeled。 Now they are 8mm long and grow very fast。 The tender white buds stretched out their heads from the cracks of the beans。 The buds were thin and white， very lovely。 Mung bean sprouts the fastest， yellow bean sprouts do not grow as long as mung beans， black bean skin has frowned， but no germination。 I am eager for my bean sprouts to grow high！

我的小豆芽英语日记 篇四

　　Bean sprouts is a favorite of many people, I am no exception. Can be appeared on the market in recent years, the poison bean sprouts, let a person.

　　Poison bean sprouts refers to the production process to join illegal additives in bean sprouts, bean sprouts grow long, grow strong, has tremendous harm to the human body. So, Thursday heald research class, the teacher let us home bean sprouts.

　　Back home, I took out a bowl, put a Huang Doufang inside, then filled with water on the sun insolates, a few days later, soybean is broken. My first attempt, so failed. This have not been able to reassure my confidence, but I feel will be able to make out of bean sprouts.

　　A few days later, I again is going to make bean sprouts, this time, I have from the Internet to find the beans.

我的小豆芽英语日记 篇五

　　In the morning, as soon as we entered the classroom, we went straight to bean sprouts. I found that: some of the bean sprouts have taken off their green coats; some of them have gathered together closely, like little white insects; what's more interesting is that some of them face up; some of them have surrounded the beans in a circle; some of them are like hooks; some of them are like rotation, and their heads have turned up.